- chikwata chakasvibirira (pungu) - 1 chikamu
- mafuta omuorivhi - 4 zvinhu. spoons
- champignons - 240 grams
- garlic - 1 jino
- tsvuku tsvuku tsvuku - Kuravira
- mazambiringa akaomeswa - 1/4 Cups
- fresh parsley - 1/4 girasi
- basil itsva - 1/4 girasi (anenge 8-10 mashizha)
- Parmesan cheese - 1/2 mukombe
- Munyu uye pepper - Kuvira
1. Bvisa squashi muhafu. Dura mushonga. Chop parsley uye basil. Geda garlic. Preheat oven kusvika kuma2 degrees. Itai mabhii maviri e squash ne 1 kikapu yamafuta omuorivhi, musasa nomunyu uye pepper uye muise pekabiki nekacheka. Bika muhvini kwemaminitsi makumi matatu, eta sarash uye ubike kune imwe maminitsi makumi matatu kana kusvika wapera. 2. Zvichakadaro, chesa 2 mashupuni emafuta emuorivhi muhomwe yepakati pepamusoro pamusoro pemhepo inopisa. Wedzerai mushroom uye fry, nguva nenguva inokurudzira, kusvikira yemavara, 5-6 maminitsi. 3. Wedzera pini tsvuku tsvuku tsvuku uye garlic, kubika kwemaminiti 1. 4. Bvisai kupisa, wedzerai mazambiringa akaomeswa pani uye muvhare nechifukidzo. 5. Apo squashi yakagadzirira, ita kuti itonhorere kwemaminitsi mashanu. Kushandisa foshoro, bvisa papepa uye uise pane pani newawaini. 6. Wedzera Parmesan, parsley, basil uye mupuni wepoti weiorivhi. Kurudzira zvakanaka. Nyaya nomunyu uye pepper uye mushumire.
Kushumira: 4