- apple - 1 kipande (ine gorofu, yakadzika pasi, pakati)
- lemon - 1 piece
- purosi yakapetwa - 1 chidimbu (kucheka muhafu)
- apulo juice - 30 gramu (unsweetened)
- lemon doro "Limoncello" - 30 Gramu (unogona kugadzira imba mberi)
- vanilla vodka - 15 gramu
- Cranberry juice - 10-20 gramu
- tambo yekinamoni - 1 pande (tsvuku yekunamatira)
- Tsvina - 1 chidimbu (shoma shoma kushumira)
1. Paunosarudza maapuro ekutengesa, iva nechokwadi chokuti iwo akaenzana uye akachengetedza patafura, nokuti vanofanira kuita basa regirazi. Dura chigadziko mumapuro kubva kumativi emuswe. Chenjerera kuti urege kuparadza masvingo kana pasi! 2. Pasi pegorozi raipedza apedza fukisa jisi remukati wemononi ugoisa parutivi. 3. Nhasi, limoncello ingotenga chete, asi kana iwe usingaiwani muzvitoro, tora zest yakagadzirwa nemamoni 10, uwedzere 0.5 litres ewaini uye uende kwemazuva mashanu. Zvadaro kubva ku 0.5 shuga uye 0.65 mvura inogadzira sirasi, sanganise ne-squeezes doro nedoro uye uende kune mamwe mazuva 5 - liqueur yemononi yakagadzirira. 4. Munharaunda unganidza mapepa eaple uye juice yeapuro, regai kumira kweminiti. 5. Munharaunda, dururirai mandimu uye lime, vodka uye jeriberry jisi, shingairira nesimba uye mudururire mune girasi-apulo yakagadzirirwa. 6. Dzorera nejasi uye tsvimbo yesinamoni uye pakarepo ita patafura ichifadza avo vakakokwa.
Kushumira: 1