Yakanakisisa saladi yeNyika Idzva 2016, mapapiro nemifananidzo

Mazororo ezororo eMutsva Idzva 2016 anokurudzirwa kuti aite nemazhinji e-len uye mishonga mitsva. Pakati pemakateti, zvakasarudzwa zvinofanira kupiwa zvikafu nemishonga inonyatsotarisa patafura yakakosha.

Mutsva salads muna 2016 - pamwe nehuku, maorivhi nemasvini

Zvinhu zvinodiwa:

• nyama nyama - 300 g
• stalk yewaini - 2 pcs
• tsvuku tsvuku tsvuku - 0,5 pcs
• Miorivhi yakabatwa - 6 pcs
• tsvuku eiii - 0,5 pcs
• apple - 0,5 pcs
• Ichando chemahombekisi - 80 g
• mayonnaise - 5 tbsp. l.
• juice - 2 tsp.
• uchi - 1 tsp.
• munyu, pepper - kuravira

Method yekugadzirira

1. Sungai chicken zvakakwana, turai muzvidimbu zvakakura uye gira mumvura ine munyu.
2. Sungai mazamu ewaini inotonhorera mumvura inotonhorera uye mucheke mutsvuku.
3. Itai pepper tsvuku tsvuku mudiki maduku.
4. Cheka maorivhi mavara muzvidimbu zvakasiyana.
5. Shambai maapuro matsvuku, bvisai mukati uye mupfeke mucheke.
6. Itai peoi yeiiiiiiiiiiiii uye muiite.
7. Shambai mashizha etukure uye mucheke zviduku.
8. Sakanidza zvose zvinoshandiswa mumudziyo mukuru.
9. Mune chidimbu chiduku, unganidza mayonnaise, ichangobva kuomeswa muto wemononi, uchi uye zvinonhuwira. Edza kuramba uchienzanisa pakati pemucheka wakaoma uye unotapira, munyu uye pepper kuwedzera paunyanzvi hwako. Panzvimbo yehuchi, unogona kushandisa jam inotapira kubva kumabriji.
10. Wedzera muto muhadhi uye unyatsovhenganisa. Kana zvichidiwa, zvakare zvakare, salute.

Iva nechokwadi chekutarisa mifananidzo yemashizha yeNyika Idzva kuti inofungidzire kuti yakajeka sei uye inovaraidza ndiro iyi inotarisa.

Mapepa emashizha eSvondo Idzva - nehairi uye mbudzi chechi

Kusarudza mashadhi matsva eGore Idzva reMbudzi, kunyatsotarisa kune yepakutanga yembudzi yehadhi, mbeu yebhinzi uye mapomegranate mbeu.

Zvinhu zvinodiwa:

• tema peza - 100 g
• bhinzi michina nyemba - 150 g
• radish - 200 g
• Mbeu yegromegranate - 100 g
• mbu chesi - 300 g
• mint - 3 tbsp. l.
• parsley - 3 tbsp. l.
• mustard - 2 tbsp. l.
• Balsamic vhiniga - 3 tbsp. l.
• shuga yeupfu - 2 tbsp. l.
• mafuta omuorivhi - 6 tbsp. l.
• munyu - kuravira

Method yekugadzirira:

1. Radish kushambidza, peel uye kudonhedzwa kuita zviduku.
2. Sungai uye gurai mint pamwe neparsley.
3. Bira mvura, udira bhinzi ikoko, kubika kwemaminitsi matatu uye wobva wawedzera peasiti. Ika imwe imwe maminetsi maviri, uye itonhora pasi pemvura inotonhora. Dry it.
4. Bhatanidza peas, nyemba, sliced ​​radish, pomegranate mbeu, zvimedu zvechizi uye magini.
5. Mukapu duku, nzvimbo yemasitadhi, balsamic vhiniga, fungisisa zvakazara. Uyezve wedisa shuga yehuga, mafuta omuorivhi, munyu. Tsigira kusvikira rakanyarara.
6. Saladhi yokupfeka inofanira kuitwa ikozvino isati yashumira patafura.

Nzira yekushongedza saladhi "Gore Idzva Inofadza"

Pakupemberera kweNew 2016 zvakakosha kushumira mashadhi akashongedzwa nemafuta akawanda. Iwe unogona kuisa chimedu chitsva parsley spruce twig kana muti wose.

Edzawo kugadzira makwayana maduku ane mapapiro eholiflower uye maorivhi kurongedza zvipfeko zvekudya.