Chokutanga pane zvose ndinoda kutaura mazwi mashomanana pamusoro pezvisikwa zvechiremera chakadaro, seganda rinoputika. Rudzi urwu rweganda, sekutonga, rine kushaikwa kwekunaka kwekusimba, kuvhara zvishoma kwe sebum kuburikidza nemakumbo egaceous uye ruvara rwakanyanya. Ganda rakadaro rinoda munhu oga kuzvitarisira. Izvo zvinobudirira zvinokonzerwa nemasikiti emutiki weganda rinoputika, rinopa kushandiswa kwemugadziro wakakosha wesarine, unonyatsonyatsobudisa mutsvuku weganda. Pamusana pekuita munyu, tinoda 1 teaspoon yewawo munyu munyu uye 200 milliliteri emvura yakabikwa muchitonho chemavira. Tinotora munyu uye tinowedzera kumvura, mushure mokunge tinyatsosanganisa, kuitira kuti munyu ushutiswe zvachose. Ipapo iwe unofanidza kusungira chivharo mukati mechinhu ichi uye osvibisa chiso chako nekufamba kwechiedza chekudzivirira.
Uyewo nokuda kweganda rinoputika, zvakanyanya kunaka kushamba usati watarara nemvura inotonhora. Mangwanani, ganda rakadaro rinokurudzirwa kuti ripfekedze neruzivo rwakakosha, runogona kugadzirirwawo kumba. Tora ma gramu makumi mana emvura yakabikwa uwedzere 1 kikapu ye calendula uye magalamu makumi maviri ezvinyorwa zvese uye maziso edu akagadzirira kushandiswa.
Vadzidzisi vezvipfeko vanofunga semon nemakucuru kuti ave masks anobudirira zvikuru kweganda rinotarisa chiso. Aya masikisi anokonzera ane chinhu chimwe chete, somuenzaniso, cucumber yakakurudzirwa kuti iite muzhizha, uye mandimu chete muchando.
Saka, maskiti emoniti yeganda rinomukati.
Tora mandimu uye unyatsochenesa kubva pachivara, mushure mezvo, seine utete sezvinobvira, uzvigure mumakumbo, uchibvisa mapfupa emononi. Zvadaro madenderedzwa emononi anofanira kuve akafukidzwa kusvikira puree iumbwa. Usati washandisa maskiti, kamu yakakosha yekudya ine mavara akawanda ane mafuta inofanira kushandiswa kumeso, uye ipapo hutete hwehuto hwekotoni hunofanira kushandiswa paganda rechiso. Icho chiri pamucheka wekotoni uye zvinokurudzirwa kuisa iyi maski, kudzivisa nzvimbo yakakomberedza maziso. Chengetedza masochku iyi inoda maminitsi gumi nemashanu, zvino - simesa nemvura inodziya, uye pazviso zvakare shandisa kamu yakakora.
Cucumber mask.
Tora anenge 2 mapukisi matsva uye zvitatu zvadzo zvakanyanya kwazvo. Zvadaro tinoshandisa cucumber yakaguma kune chiso. Bata ichi mask kwekota kweawa, mushure mekudaro inofanira kubviswa nekotoni swab uye kushandisa kamuti anonwisa pameso.
Uyewo unogona kuedza masks anotevera kusimudza inzwi reganda:
Mask ouchi uye mapuroteni.
Tora anenge 1 kikapu yeuchi uye huwandu hwakaenzana hwehupfu hwakatsetseka, add 1 mazai evha. Zvadaro tinosanganisa zvose zvakakwana kusvikira chiyero cheunifomu chikaumbwa uye masikisi edu akagadzirira. Bata musanganiswa pachiso kwemaminitsi gumi, wozobvisa ne swab cotton.
Mask of mustard .
Tora kiyikoni 1 chemafudzi akaoma uye udire mukati maro semvura yakawanda yakabikwa. Mushure meizvi, zvienzanisei uye wobva wawedzera mashupuni 2 emafuta emiriwo. Chengetedza chikafu ichi kwemaminitsi mashanu, zvino-kushambidza nekudziya, uye ipapo nemvura inotonhorera, uye shandisa kamu rinopa muviri chiso chako.
Imwe mashekeri kubva kune "kutengesa" yakatarwa inofungidzirwa sechinhu chakakosha mask . Asi zita racho harirevi kuti zvakaoma kubika kumba. Mutsara wakewo uri nyore uye unowanikwa kune musikana wese.
Tinotora mazai matatu uye tinoparadzanisa mapuroteni kubva pa yolk, mushure mokunge whisk zvakanyanya mapuroteni kusvikira mafomu akasiyana. Zvadaro kuwedzera zvinoshandiswa zvakadai semagiramu 15 emafuta emafuta, 20 gramu yemvura yakabikwa muchitonho chemazana, 5 gramu yeglycerin uye 15 gramu yezvigadzirwa zvevhu zvakachena. Zvose izvi zvinofanira kunge zvakanyatsovhenganiswa uye zvipfeke kushambidza mvura, zvichienderera mberi kumutsa zvinhu zvose. Kana ukacherechedza kuti ichi chisanganiswa chave chakafanana uye chakasvibiswa, pakarepo bvisa mudziyo uyu kubva mumhepo. Cooled mask yakagadzirira kushandiswa. Ichi chifukidzi chinofanira kuva pachitarisiko kwemaminitsi makumi mashanu, mushure mokunge chashambidzwa nemvura inodziya.
Saka takakuudza pamusoro pekugadzira mask yekoni yeganda, yakagadzirirwa kuderedzwa. Mukuwedzera, zvichida, hazvirevi kuyeuka kuti mushure mega yega mashekeri pane zviso zvinokurudzirwa kushandisa kamuti anopa zvokudya, izvo iwe unogonawo kuzvigadzirira kubva kuzvigadzirwa zvepanyama.
Iyo kamukira ndiyo yekutanga . Tora kabhorosi yekasi tsvuku uye uikire iyo mupfupa wakanaka. Zvadaro sanganai neupfu uyu ne 1 teaspoon yemafuta yemafuta. Mukuwedzera, iwe unofanirwa kusungunuka pamvura yekushambidza nemvura 1 teaspoon beeswax uye 2 mapafu emafuta emhuka (smaltz). Mushure mezvo izvi zvose izvi zvinofanira kunge zvakanyatsonaka. Uye, o chishamiso - kudya kwakagadzirwa kwakagadzirira kushandiswa.
Rwendo rwechipiri . Isu tinotora anenge magalamu makumi maviri ehutori uye tinoritora nekurohwa ne 1 egg yolk. Zvadaro uwedzere kuhutu hwakawana huchi pachiyero chepasipuni 1 uye 1 kikapu chekutanga-pasi mumuchero wegruel wakawanda. Zvose izvi zvinosanganiswa uye zvinowedzera 10 gm doro, zvakare tinosanganisa uye cream yedu yakagadzirira kushandiswa.
Iropepeti yechitatu . Tora mapepa eti chai rose uye unyatsoronga, uwedzere 1 egg yolk ne 20 gramu yetira. Zvadaro tinoisa mass yakagamuchirwa munzvimbo inotonhora, kwemazuva manomwe. Mushure mekupera kwemwaka uno, kamuti yedu yakagadzirira kushandiswa.
Izvi zvinokwidziridzwa kushandiswa mune imwe yakagadzikana nemasikirwo anotsanangurwa pamusoro apa, masikisi. Mushure mokushandisa mapeji aya "mbuya", iwe uchacherechedza kuti ruvara rweganda rako ruchavandudzika uye ruchava rwakawedzera uye rwakarongedzwa zvakanaka. Nhanho yakanaka kwauri!