- Dhavha (inenge inenge 2 kg) - 1 Piece
- Orange - 3 pieces
- Celery (stalks) - 2-4 zvidimbu
- Lemon - 1 piece
- Munyu, pepper - - Kutora
- Zvinonhuwira - - Kuravira (nyanzvi, Provence herbs, rosemary)
- Olive mafuta - 1 st. a spoonful
- Waini inotapira - 2 Art. spoons
- Uchi - 2 Art. spoons
Zvimwe. Kutanga zvakakosha kuvhara dha (kana isati yakatongerwa), bvisa mazano emapapiro, muswe, mafuta akawanda uye ganda rakawandisa. Mune shoko, gadzirira chitunha. Muchibiro chikuru, funganisa kusvika pakufanana kwejisi yemamoni imwe, jisi rearinoni, munyu, pepper, mafuta emuorivhi nemafuta. Isa dha mu marinade inoguma uye utumire marinated mufiriji kwemaawa 1-6 (iyo yakanyanyisa marinated - inosviba tora yemamoni nemarangi). Rimwe rearineni rakagurwa kuita zvikamu zvina. Dhaka rakasanganiswa rinotorwa kubva marinade, rakafukidzwa nemashizha emuchiri uye machena machena, inogadzirwa mune zvinyoro zvinyoro zvinenge zvakabikwa. Isa dha muchoto, ichipfuta kusvika kuma19 degrees. Bika kwemaawa maviri, munguva yekubika mabhizimisi makumi maviri nemashanu, shandisai bhensi iri kunze muchimiro chekubika bheji. Munguva iyi, gadzirirai glaze. Isu tinosanganisa juisi yeimwe maruva, uchi uye waini. Musanganiswa wakaoma unodururirwa muhomwe duku, inounzwa kumota uye kubika kusvikira kusanana kwechirasi. Apo ganda rinowana kudikanwa kwakakodzera - bvisa kubva mumoto. Tinobvisa bhati rakagadzirirwa kubva muchoto, mukati memuchiri wewaini uye tinokanda kunze kwerangi, tinodururira dhani kumusoro nehuni inopisa yakagadzirwa nesu - uye zvose, ndiro yakagadzirira! Shumira zvakanakisisa nezvikamu zveuvaraidza mutsva uye zvimwe kuchenesa (somuenzaniso, mupunga). Bon appetit! :)
Kushumira: 7-9