- Nguruve forcemeat - 400 Grams
- Nyuchi yemombe - 400 Grams
- Tsvuku tsvuku tsvuku - 1/2 Zvikamu
- Celery - 2 zvidimbu
- Parmesan - 150 Gramu
- Stale chingwa - 2 zvidimbu (pasina chikwata)
- Misi - 1/2 mukombe
- Parsley - 3 st. spoons
- Mazai - 8 zvidimbu
- Bhakoni - 50 Gramu
- Olive mafuta - 1 st. a spoonful
- Basil - 1 st. a spoonful
- Oregano - 1 st. a spoonful
- Munyu uye Pepper - - Kutora
1. Mazai 6 anobika mumvura inopisa kwemaminitsi gumi. Bvisa chigamba. Isa mumvura inotonhorera kwemaminitsi anenge 1 asati uchenesa. Putira chirabwe nemapumburu pepa. Gadzirai zvakanaka celery, parsley, basil uye oregano. Pepper mbeu uye yakanaka yeka. Parmesan grate. Chikafu chechingwa chinoputika muzvidimbu zviduku. Soak mukaka kwemaminetsi gumi nemashanu. Preheat oven kusvika kuma12 degrees. 2. Isa pasi nenyuchi, yakabikwa nyama yenguruve, pepper inotapira, celery, parsley, Parmesan uye 2 mazai akaomeswa mumbiya huru uye mutsvedze kwemaminetsi mashomanana kusvikira zvigadzirwa zvose zvakanyatsonaka. Wedzera chingwa chakakanyiwa mumukaka, mafuta omuorivhi, basil, oregano, munyu uye pepper uye fonganisa zvakanaka nemaoko ako zvakare. Hafu yekusanganiswa yakaiswa mune kubika kubika, ita mazai pamusoro, iisa musanganiswa wakasara pamazai. Isa muvheni yakapeteredzwa kweawa imwe. Tora rugwaro rweNeapolitan kubva muchoto uye unyorove mafuta. Bhakoni rinocheka kuita zviduku zvishoma ndokuisa pamusoro pechingwa chekudya ndokudzoka muchoto kweimwe maminitsi makumi matatu. 3. Tora nyama yehove kubva muchoto uye unodze mafuta zvakare. Isa pane grill kweminiti. 4. Tendera kusimira kwemaminetsi gumi nemashanu. Kana iwe uchida kuishanda iyo inotonhora, rega roulet inotonhora kweinenge awa. Mipumburu yeNeapolitan inogona kuchengetwa mufiriji kwezuva rimwe, isati yashumira, inotora kwemaminitsi makumi matatu kubva mufiriji kuti iite kuti itonhodzire.
Kushumira: 4-6