Zvokudya zvakagadzirwa nemahowa Zvinoitwa mushwa zvinokodzera zvakakoswa nembiriso inenge yakabikwa, sekutonga, pamusoro payo. Zvinonyatsozivikanwa kuti opara uye hlama pachayo inofanira kutaurirwa munzvimbo inotonhora, asi kwete nguva dzose (kunyanya pamazuva ekutonhora) muimba unogona kuwana nzvimbo yakasviba yakadaro, asi iwe unogona kuzvivaka iwe pachako. Mukicheni kunyura unoda kuvhara gomba rakadonha, uzadza sink nemvura inodziya uise mudziyo mukati mawo nehapfu. Sezvo mvura inopisa, iwe unogona kugara uchiwedzera mvura inodziya. Hundu inofanirwa zvakanaka.
Zvisungo:- Gorosi Yakakura 1 kg
- Butter 100 g
- Munyu 10 g
- Shuga 50g
- Misi 500 ml
- Mazai chicken 2 pcs.
- Yembiriso, yakachena, 30 g
- Onion 2 pcs.
- Sunflower yakanatswa mafuta yezuva-soro 50 ml
- Huchi mushroom 700 g
- Munyu 2 pinch
- Danho 1 Kuti uite pirozhki newaini, unoda kutora upfu hwegorosi wepamusoro-soro, mukaka, mazai, mbiriso tsvina, bhuruu, mushonga wakabikwa (honey agarics), anyanisi, mafuta ezvirimwa, shuga uye munyu.
- Danho 2 Simudza upfu kuburikidza neshee kuti uwedzere kuwedzera neokisijeni.
- Danho 3 Ratidzai mukaka kusvika 35 ° C, sarudza mbiriso mukati mawo, vhura hafu yeupfu, fonganisa zvakakwana kuitira kuti pave pasina michero uye isa kiyi munzvimbo inotonhora yekuvirisa.
- Nhanho 4 Apo ivhu rehuputi rakapetwa kaviri, wedzera furawa, mazai, mafuta, shuga uye munyu.
- Nhanho 5 Knead the dough uye uiise munzvimbo inodziya. Mushure meawa 1.5-2 maawa, mufukidze uye muite kuti idzoke zvakare.
- Nhanho 6 Isai mushwa muzinga rinopisa nemafuta anogadzirwa nemafuta uye fry.
- Nhanho 7 Shandisai mazamu, mucheke hafu, uye ipapo imwe neimwe iite mudivi dzakatetepa.
- Danho 8 Isai anyanisi mune ganda rinopisa nemafuta anonzi preheated uye fry kusvikira zvisingasviki.
- Danho 9 Isai eiii kune mushwa.
- Danho 10 Bhinda zvinhu zvose, munyu uye ushamwari kune imwe maminitsi mashanu. Kana uchida, iwe unogona kuisa kamuki kadiki mukuzadza.
- Danho 11 Mushroom mass kuburikidza ne grate grinder.
- Danho 12 Isa chigadzirwa chakagadzirwa pabhodhi, chakasanganiswa neupfu, uye muchiparadzanise muzvidimbu (kukosha kwavo kunobva pane zvaanoda zvemukadzi wacho).
- Nhanho 13 Bhora rimwe nerimwe rakanyungudutswa muupfu uye rakaiswa mukeke.
- Danho 14 Isa kipuniko 1 chewawaini muzadza.
- Nhanho 15 Inobata patching.
- Danho 16 Isai zvigadzirwa pamativi akavharwa etairi yakagadzirwa nemafuta nechokufukidzira nechokumusoro, chivhara nemucheka weputika uye uende munzvimbo inotonhora kwemaminitsi makumi maviri nemakumi maviri nemakumi matatu ekupupurira.
- Nhanho 17 Usati wabikira, gira mafuta acho nehii rakarohwa.
- Nhanho 18 Yakagadzirwa pirozhki inotanga kusvitsa kusvika 200 ° C ovhenekeri uye kubika kwemaminitsi 25-30.