Chocolate jelly

Iyi kero yekuita chokoti jelly yakakura kana une zviduku zvishoma :

• Misi - 1 Girazi
• Starch - 1 teaspoon
• Cocoa powder - 1 teaspoon
• Shuga - 1 Art. a spoonful
• Mvura - 2 Teaspoons

Mirayiridzo

Iyi kemiti yekugadzira chocolate jelly yakanaka kana iwe uine mwana muduku uyo ​​"akakunda" chiduku chakanaka iye zvino, kana iwe iwe, semwana, dzimwe nguva haugoni kurwisa dessert :) Chero zvipi zvingaitika, unogona kubika chocolate jelly chaizvo nokukurumidza, saka haufaniri kutora nguva yakareba kuti uremerwe. Saka, kamukira yetiroti jelly - iwe unofunga: 1. Isa saupukisi nemukaka padhafu. Ngwarirai kutarisa, kuitira kuti musapukunyuka uye musingadziviri. 2. Nguva pfupi paanotanga kusvika pakubikira, tinokanda shuga nekoco mune chokoti kissel inouya kumba. Kushungurudza. 3. Tora supuni huru, uye isu tinodyara marashi mukati mayo nemikombe mbiri yemvura. Tinowedzera izvi zvose zvakare kumukaka wedu. 4. Ndinofunga, panguva ino mukaka wako watotanga kuvira, saka zvakare tinosanganisa zvose pamwe chete-uye nokukurumidza tinobvisa kubva mumoto. Tinodurura pamusoro pemikombe uye tinozvichengeta isu nesssel munzvimbo yakatsva kana inotonhora yemasipi masipi. Iniwo ndinonyatsoda kamukira iri nyore yetiroti jelly kuitira kuti inogona kuiswa mufiriji, saka kissel yedu inoshanduka kuva sauce yekoti yekuti unogona kupfekedza nemichero, makungu kana kamuti, kana kuti shandisa se dessert sauce.

Kushumira: 1-2