- bhinzi - 400 Grams
- Mazana emarumondi anoputika - 1 pande
- Parmesan cheese - - Kutora
- Bhariamuki vhiniga - 2 st. spoons
- vhiniga - 1 st. a spoonful
- mafuta omuorivhi - 6 zvinhu. spoons
- boka rezvinyoro zvinyoro - 1 pande
- davi re tarragon - 1 chikamu
- munyu, pepper - - Kuvira
Preheat oven kusvika 200 ° C, uise zvimedu zvearmond zvakatsvaira pamateyi ekubika. Isa muovheni kwemaminitsi mashanu. Almond yakagadzirira kana yava goridhe tsvuku. Buda muchoto, kemunyu uye ureruke. Mukubikira mvura ine munyu kuwedzera 400 g yehhandi. Yeka kwemaminitsi mashanu, kusvikira wapera. Edzai uye muzvinatsire pasi pemvura inotonhora. Dry it on a towel. Dharirai pane zvakanaka 1 bunch yemashizha ezvinyoro uye 1 sprig ya tarragon. Kugadzirira mutsutso: shandisa 2 maspuniji ebharisamuki yegainiki, maspuni 6 emafuta emuorivhi, 1 kikapu yevhiniga, pepper uye munyu muhari yegirazi ine chifukidziro. Vhura chifukidziro nechifukidziro, gweda nesimba, uye mutozi wakagadzirira. Isai mahesheni muhari. Chop parmesan zvakawanda. Wedzerai mavara ezvigwenzi ne tarragon. Pakupedzisira wedzera maarimondi. Kana iwe uri kuenda kunoshumira sakadhi kamwechete, saka wedzera muto uye unyatsovhenganisa. Saradi yakagadzirira!
Kushumira: 6