- mafuta omuorivhi - 2 zvinhu. spoons
- bhurupakati - 1 piece
- Munyu uye pasi pasi pepiresi - Kuti toravira
- Gomo kumini - 2 maaspuni
- mbatata yakasvibirira - zvidimbu 4 (900 g)
- garlic - 2 meno
- Chile Chipotl - 1 / 2-1 Pieces
- chicken muto - 7 makapu
- Sorai yakasviba nemidhutu yekudisa - Kuravira
1. Gurai anyezi uye chile chipotl. Geda garlic. 2. Mambatata akanaka anonongedzwa uye akacheka mumakumbo masendimita 1 muhukuru. 3. Wedzerai anyanisi, munyu, pepper uye fry kusvikira anyanisi atanga kusviba kumativi ose, anenge maminitsi manomwe. 4. Wedzera cumin uye garlic uye fry, inomutsa, kusvika pakuonekwa kwekavira, anenge 1 miniti. 5. Wedzera mbatatisi, chizipe pepper uye mukaka wehuku. Uyai nemuviri wemota kubika uye kubika, chikamu chakafukidzirwa nechifukidzo, kusvikira mbatata dzive dzakanyorova, kubva pamaminitsi makumi maviri nemashanu. 6. Tendera muto kuti utonhorere zvishoma. Uchishandisa gorofa rakanyungudutswa, fambisa muto kusvikira unhu hwakanaka hwe puree hunowanikwa. 7. Nyora nomunyu uye pepper uye ushumire nekisiki yakasviba uye chibage chezviyo.
Kushumira: 4