Mushonga anonaka uye anotapira ndaiwanyorera mushwa zvachose maererano neimwe nzira, uye handina kumbofunga kuti ndaizombochinja mutsika iyi, asi ndakadanana neshoko rokutanga (ingredient) mune iri kamukira, uye pamukana wokutanga wakabika. Marinade haina kujairika, mushwa hunova marinated uye hunotapira uye hunovava, pfungwa yekutsvaga kusati washumira yakanaka, mahowa akadai inonaka inogona kushandiswa mumamiriro ekupisa uye kutonhora!
Zvisungo:- Mushroom mushonga 500 g
- Olive mafuta 2 tbsp. l.
- Uchi 0.5 tbsp. l.
- Lemon 0.5 pcs.
- Soy muto 2 tbsp. l.
- Peperi tsvina pasi 2 pinch
- Munyu 2 pinch
- Thyme (Thyme) yakaoma 2 tsp.
- Danho 1 Kuti ugadzirire mushonga uchishandisa mutsara uyu, tinoda zvinhu zvinotevera: mawaini mashoma, uchi wemvura, hafu yemuonamu, mafuta omuorivhi, soy sauce, thyme yakasviba, pepper tsvuku, mhepo.
- Nhanho 2 Mikana minuku kushambidza uye kusarudza chisarudzo paganda kubva kumahapi.
- Danho 3 Fukidzai mushwa ane thyme yakaoma, munyu, tsvuku tsvuku.
- Danho 4 Zvadaro, dururirai mushwa namafuta omuorivhi, juisi yemononi, soy sauce. Hati idzi dzinogona kunge dzisinganzwisisiki pamuchinjikwa, kuitira kuti mahowa ave mashed ari nani. Tinovhara chigadziko nehowa mafirimu ezvokudya uye tinoiisa mufiriji kwemaawa mashoma maawa matanhatu.
- Danho 5 Mushure meawa matanhatu tinotora mushwa kubva mufiriji. Vakatora sinamoni inonakidza-mumvuri wegoridhe uye vakagadzirira kushandiswa.
- Nhanho 6 Asi kuti uwedzere kuwedzera ruramisiro, ini ndinoronga kufarira mushwa.
- Nhanho 7 Fryha padonhi remafuta omuorivhi pakakwirira kupisa kwemaminitsi mashomanana. Tinoshumira patafura muhuni inopisa kana kutonhora.