- upfu - 370 gramu
- shuga - 300 Gramu (100 g-yehupfu, 2 tbsp yetirasi, 200 g-for fondant)
- margarine - 100 Gramu
- Egg - 2 zvidimbu
- munyu - 1 pinch
- Yevhisi - 18 gramu
- mazambiringa akaoma - 50 Grams
- vanillin - 1 pinch
- mvura - 0.5 malita (120 ml yehupfu, 50 ml yesirasi, 330 ml yezvinotapira)
- cognac - 1 teaspoon
- chiremera rum - marita 5-6
Chokutanga tinogadzira mbiriso inoshandiswa nemapurojiro: Dissolve mbiriso mumvura, muduruke mumidziyo yakanatswa kusvika kune 40 digrii mvura (60 ml) uye wedzisa mbiriso uye hafu yehuwandu hwehupfu hwakatsetseka. Tinovhenganisa zvose zvakanaka. Denga rejuni rinosaswa neupfu uye rakafukidzwa nemucheka, kuisa munzvimbo inotonhora yekuvirisa kwemaawa maviri nemaawa matatu. Tora imwe 60 ml yemvura uye usvike mairi mazai, munyu uye shuga. Apo opara yakapetwa kaviri uye inotanga kuwira, wedzerai musanganiswa wakagadzirirwa uye hafu yakasara yeupfu muiri. Knead the dough. Pamugumo wekusanganiswa, wedzera margarine yakaderedzwa. Ikoko yehupfu inosaswa neupfu, yakafukidzwa nejira ndokuisa munzvimbo inotonhora kune imwe nguva maawa maviri. Munguva yekuvirisa, gurisa chidimbu kaviri uye uwedzere mazambiringa akaomeswa. Hura yakagadzirwa inofanira kuchengetedza chimiro chakanaka, usanamatira nemaoko nemidziyo. Isu tinoumba mipira kubva pamuedzo. Shandisa mafomu ekubika nebhari uye uise mabhora ehupfu mavari. Mafomu anofanira kuzadzwa pasina chetatu chepamusoro. Bika vakadzi pamusana wekushisa kwema2-220 degrees 45-60 maminitsi, zvichienderana nehukuru hwavo. Tinobvisa kubika kwakagadzirirwa kubva muvhu uye tobva kwavari kwemaawa mana kusvika mairi. Panguva ino, isu tinogadzira sirasi yekugadziriswa uye kutapira. Kugadzirira sirasi, tinobatanidza shuga nemvura, tauyise kumota uye bvisa mutezo. Birai 2-3 maminitsi, uye iko kunotonhora. Tinodurura cognac uye rum essence uye tisanganisa zvakanaka. Iye zvino tiri kugadzirira zvinotapira. Mumvura inopisa tinoisa shuga uye tinosanganiswa kusvikira tanyunguduka, saka tibika pamhepo inotonhorera, nguva nenguva kubvisa pombi. Tinocherechedza kugadzirira kwamapipi acho sezvinotevera: tora donsi resira uye uripinde mumvura inotonhora. Kana donhwe rinotendeuka kubva kune gorosi, iro rinogona kuputirwa neminwe, ipapo fudge yakagadzirira. Tinobaya mukadzi uyu munzvimbo dzakasiyana-siyana uye tinonyorera muchokuputi nemashira kwemaminitsi gumi. Pashure pemaminitsi makumi maviri pamusoro pevarume vakadzi zvichave zvichigoneka kushandisa shanduro yakagadzirwa yakagadzirwa. Bon appetit!
Kushumira: 12 pcs.