- Gorosi Rinokura - 500 Gramu
- Mbeu yakasviba - 5 gramu
- Gungwa reMunyu - 1/2 maaspuni
- Mafuta omuorivhi - 90 milliliters
- Onion - 1 Piece
- Garlic - 3 Maziso
- Courgettes - 800 Gramu
- Tomati mune jisi rake - 800 Gramu
- Basil vatsva - 30 Grams
- Capers - 15 Gramu
- Mozzarella - 100 Gramu
Tinotanga nemuedzo. Sakanidza upfu, munyu uye mbiriso, itai kubva muhukuru huno pea ine kuora mwoyo mukati. Tinodururira 300 ml yemvura nemafuta emuorivhi mukati meganda, fonganisa zvakazara. Apo zvose zvigadzirwa zvehupfu zvinosanganiswa zvakakwana, unogona kutanga kutakudza bundu. Iyo inofanira kuve yakabviswa mukutenda kwakanaka kuitira kuti inoshanduka kuva yakasununguka zvikuru-kana zvisina kudaro pizza yakavharwa haigoni kushanda. Mushure mekukanya, bvisa mukanwa munzvimbo inotonhora kwemaminitsi makumi mana - inofanira kumuka. Munguva iyi, mukanwa unokwira - tichagadzirira kuzadza. Isu tinopisa mafuta emaorivhi mukati mepani, uye tapfuura mafuta elicon akacheka uye garlic. Mushure memaminitsi mashomanana, wedzerai deded cubes uye tomato mumuto wavo pachavo pamwe chete nemvura. Apo tomato inoderedzwa, kuderedza kupisa uye kuisa miriwo kwemaminitsi makumi maviri. Pamugumo wemoto, wedzera mashizha akaomeswa e basil, capers, munyu uye pepper kune mimwe miriwo yekuzadza, kusanganisa zvakakwana uye kubvisa kubva pamoto. Apo mukanwa unomuka, zvinodiwa zvakare zvakare kuti uzvivhenganidze zvakakwana, zviparadzanise muzvikamu zvina uye peta rimwe nerimwe razvo kusvika kumativi ose akaenzana nehupamhi hwe-0.5 cm.Pakati yehafu yega imwe yega yega, tinoparadzira zvinomera zvinogadzirwa uye mabhora maviri e mozzarella. Chikamu chechipiri chemuedzo chinofukidzwa nekuzadza. Zvakanaka tinosungira kumativi. Tinoisa pizza yakavharwa pamakwenzi ekukanya, kubva kumusoro tinoita zvishoma zvishoma (izvi zvinoitwa kuitira kuti mvura isingadiwi yemvura), tinoipfira kubva kumusoro nemafuta - uye kubika kusvikira yakagadzirira (anenge maminitsi makumi maviri pa 180 degrees).
Kushumira: 3-4