Pakutanga, zvirokwazvo, yakawanda yewaini. Ichi chinwiwa chinozivikanwa chakakwezva vanhu vakawanda. Pane zvakawanda zvekuporesa kwekugadzirira kwake. Vamwe vanofunga kuti chinhu chikuru chezvinwiwa izvi chinofanira kunge chiri chemutemo wewaini tsvuku. Asi chaizvoizvo hazvisi. Inogona kuchinjwa ne cherrywood. Iyo tara inoramba iri yakafanana, uye hapana doro mairi. Nokudaro, asiri doro rinodhakwa newaini rinogona kuongororwa nenhengo yese yemhuri, kunyange vana. Pasi iri kamukira newaini, asi kana iwe ukatsiva iyo nemvura, ipapo zviyero zvose zvinofanira kuramba zvakafanana.
Kuti uite waini yakawanda, iwe unoda bhodhoro rewaini yakaoma (imwe yakagadzirwa newaini tsvuku, asi ruvara runoshanduka zvikuru) kana kutakura cherry juice. Zviri mukati zvinofanira kudururwa mupani uye kupisa pamoto, asi usaunza kumota. Mune imwe mudziyo unoda kushambidza mumvura 6-7 buds yemuchena uye imwe kana miviri miviri. Zvose izvi, zvipe kumota uye rega zvive zvishoma kwema 10-15 maminitsi. Mushure meizvi, wedzerai mapeji maviri emashuga uye zvishoma nezvishoma dururirai musanganiswa unogadzirwa muwaini inopisa. Icho kutonhora kwewaini haifaniri kudarika 70 degrees. Mulled waini haifaniri kukurudzirwa kubika mune zvidhi zvakaitwa nealuminium.
Grog. Iko kunwa hakusi kuduku kudarika waini yakawanda. Nzira yake yakauya kwatiri kubva kuFoggy Albion uye yakashandurwa kazhinji. Grog iri doro rinodhaka rinotonhora kunyange mu ham-kutonhora kwakaoma. Ndicho chikonzero akaisa pane zvinyorwa zvedu zvechando. Tichakupa muenzaniso weklasi yegrog.
Chokutanga, makapu maviri emvura abika pamoto. Mushure mekunge mvura inopisa, wedzera kune iyo yakawanda yevodka uye 250 magamu ehuga. Zvose izvi zviri kupisa kwakapera kwemaminitsi akawanda. Kunyange zvazvo mvura uye vodka zvakagadzirwa, gadzirai chai yakasimba tiiomanikidze kwemaminitsi mashanu kusvika 7. Apo sirasi inopisa ye shuga, mvura uye vodka yakagadzirira, ndokudira mukati mayo girasi revodka uye yakaneta tei. Ita zvinhu zvose zvakanaka.
Ramba uchifunga kuti kunwa kwakadaro kwakasimba kwazvo! Saka, vodka inogona kuchinjwa ne cognac, rum uye kunyange cider.
Punch. Iyi inonaka inopisa inopisa yakagadzirira nokukurumidza uye nyore. Chokutanga, chengetedza chero mudziyo kubva muhari, ugodira mukati maro jisi yemamoni matanhatu (unogona kutora juisi yemonamu kubva muhomwe), uwedzere shuga yehusi - 100-150 ml (yakagadzirirwa mumvura yakasununguka mumvura) uye imwe yepuniki ye ginger (inogona kuomeswa). Sakanidza zvinhu zvose zvakanaka, wedzera zvinotevera: hafu yeeramu ramu, 300 ml yekognac, 300 ml yeipi tincture, 0.7 lbs uye upise zvose zvishoma nezvishoma.
Kana iyo inwa yakagadzirira, inyira mumikombe yekeramiki yekushongedza inoswa ne grated nutmeg.
Chokoti yakatsva neRum Iyi inwa yakagadzirwa mumaminitsi mashomanana. Iwe uchada rum rhoma - 25ml, uye chokoti inopisa - 125ml. Chokoti yakatsva inogona kuitwa kubva kucocoa kana kutenga muhomwe. Ramu inosanganiswa nechokoti yakatsvaira mugirazi, kumusoro pamusoro pemakrisiti akarova uye kusaswa ne chocolate yakagadzirwa.
Hot cider. Kuti uite, iwe unoda kudururira litre reaple cider uye jisi rearangi muhari. Zvadaro wobva wawedzera 7-8 mazai echitsvuku, akachera mutsvuku, maruva maviri emurairi uye mupuni wehuchi. Ita kwemaawa mashomanana, kwete kuunza kumota.
Usati wadira zvinwiwa pamagirazi epamusoro, shingaira kuburikidza ne cheesecloth. Kana iwe usingadiwo doro, zvinogona kuchinjwa nemusi weapulo.
Sbiten. Iyi inwa inobuda muRussia. Haasi kungofamba zvakanaka chete, asiwo kuporesa kunotonhora. Icho hachisi chidhakwa, saka chakakonzera vana nevakuru.
Nekugadzirira kwayo muhomwe yepakati-kati iyo inodira litari yemvura. Chimirira kusvikira yaita. Mushure meizvozvo, tanga kuwedzera hafu kilogram yeuchi, uye ipapo 700 gramu yemaslasses, iyo inogona kuwanikwa kubva kune shuga yehuga. Kuwedzera kunhu uye kunakidza kunowedzera zvinonhuwira zvakasiyana: lime inotumbuka yakaoma, cloves, mint, hops, sinamoni nezvimwe zvakadaro. Mushure mokuwedzera zvinonhuwira, sanganai musanganiswa unoguma pamusoro pemhepo inopisa kwehafu yeawa. Usati washumira, tura pamusoro pemikombe huru uye kunwa saiye.
Hot chocolate. Izvi zvinongonaka chete, asi zvinobatsirawo. Kuti uigadzirire iwe unoda hombe huru. Gezai nemvura inotonhorera uye mudururire hafu yekita yemukaka, woisa pfuti inopisa. Kamwe mukaka unodziya, wedzera kadhini kaduku uye maasipuni maviri e shuga. Itai zvose uye mushure mokunge mushure mokubvisa pamoto. Nenguva iyo tira tsvina yakasviba kana inovava inopinda muzvidimbu zviduku uye inyauka mumukaka wakatsva.
Nonalcoholic cranberry-orange punk. Iwe uchada magirasi matatu eorineni uye jeriberry juice. Zviri nani kushandisa zvitsva zvakasimwa, zvisinei, izvo zvakakodzerawo. Vapindze muhomwe huru uye uwedzere ipapo chetatu chegirazi remvura, pasi pegumbo retafura yemadhinamoni pasi, ginger pasi uye zvishoma zvimedu. Muvhenganiswa unoguma, unounza kumota kune kupisa kwakanyanya. Pangomwa kunwa kunotanga kubika, kuderedza kupisa uye kubika kwemamwe maminitsi mashanu. Pashure pacho, inogona kudururirwa mugirazi mugs. Nekushongedza, kupinza imomo mavhenekeri mashomanana cranberries yakaoma kana kuti red currants. Iwe unogonawo kupfekedza neminiti mashizha kana makirules emaarangi.
Kwete-doro rinopisa tsvina yekusvuta "Mojito". Iri joro, zvichida, rinozivikanwa kune vose. Inowanzorairwa mumakamuri nemakirabhu, asi ipapo inoshandiswa kutonhora. Asi hazvina kunyanya kukoka kwechando nechando. Nokudaro, takasarudza kukupa chikafu chinoputika mune fomu inopisa.
Kuti ubika, tora 20 ml yemasiroberry puree. Zvinokwanisika kuti uzviwane kubva kumakriji echando kana jam. Iwe uchatodawo 10 g yeminiti, 20 ml yemintirasi (iwe unogona kutenga mumashambagitari makuru), micheka yakawanda yemarimu, 150-200 mvura yemvura uye mashowberries mashomanana echando nokuda kwekushongedza. Lime neminwe yakanaka muinti syrup. Zvadaro wedzera sitirobi puree nemvura ikoko Gadzirai musanganiswa pamusana wekupisa musina kuvira.
Usati washumira, chinwiwa chinofanirwa kuchinjwa kuburikidza ne gauze uye kudururirwa pamusoro pegirazi. Dzokai nemashizha eminwe uye strawberries.
Kuchengetedza gorosi risina doro "Liquid Strudel". Kuti uzviite, iwe uchada aple yegorosi (zviri nani zvichinyatsoomeswa), mamiriyoni akawanda emarara (iwe unogona kuzvitsiva neine lime) uye 35 ml yemashiraoni esirasi. Zvose izvi zvinokonzera kusanganiswa zvinofanira kupisa pamoto usingadzimwi, kwete kuunza kumota.
Musati madururira doro, kune michero yakawanda yemaapulo mapaundi mumirazi. Mushure meizvi, zadzai cocktail uye regai igare kweminiti mishoma. Fwanya nesinamoni usati washumira.
Sezvaunogona kuona, kune zvakawanda zvekunwa. Nokudaro, inoramba iwe iwe kuti usarudze avo vanozofarira, uye vanofara kufara nazvo. Uyewo, unogona kubata shamwari dzako dzinodiwa uye hama neshoko rako raunofarira.