- Cod yakawanda - 400 Grams
- Bulb - 1 pande
- Chikaro - 2 zvidimbu
- Celery stalk - 2 zvidimbu
- Garlic - 2 Teeth
- Boka reparsley - 1 Piece
- Mafuta omuorivhi - 20 milliliters
- Utamatisi mune jisi rake - 800 Milliliters
- Muchi muto - 400 mamiriyoni
- Lemon - 1 piece
- Munyu, pepper - - Kutora
Cod yakaiswa munyu, panzvimbo yekutanga, inoda kuvhara kwemaawa makumi maviri nemaviri mumvura inotonhora. Izvo zvinodikanwa kuchinja mvura nguva nenguva, iyo yakaiswa. Ichi chinhu chinodiwa. Durai anyanisi, garlic, karoti uye celery sezvinoratidzwa mumufananidzo. Kanda miriwo muguchupu, iyo inenge yatopisa mafuta mashoma emuorivhi. Simmer mimwe miriwo pamusoro pemhepo inopisa kwemaminetsi gumi nemashanu. Miti inofanira kuchenesa, asi chero ipi zvayo usasva-kana iwe grill, wedzera mvura shoma uye mafuta. Wedzerai tomato mupani pamwe chete nemusi uye muchero wemamwe maminitsi 10, mushure mezvo tinodurura muto wehuku. Uyai kumota. Apo inopisa, tinowedzera kodhi yakakanyiwa mupani. Ika imwe maminetsi gumi nemashanu pamoto muduku. Wedzera zvinonhuwira (usapfurikidza nemunyu - cod is salty), magedhi uye kushumira. Bon appetit!
Kushumira: 7-10