- Gadzira - 400 Gramu
- Asparagus - 500 Grams
- Leek - 1 chikamu (chichena chikamu)
- Ham - 50 Grams
- Olive mafuta - 1 st. a spoonful
- Nyanya nyanya - 1 st. a spoonful
- Cream - 200 Gramu
- Boka reparsley rakachena - 1/2 Zvikamu
- Parmesan cheese - 50 Grams
Pasita yakabikwa maererano nemirairo kune nyika ye d dente. Apo pasta inobhurwa, bvisai anyanisi nebhekoni mumakumbo maduku. Aspagashi yakashambidzwa, pasi peputi iri kucheneswa nekucheka diagonally muzvidimbu zviduku zvemasentimita maviri. Mumvura yakadzika yakaoma-ganda ganda rinopisa mafuta omuorivhi uye fry mairi anyanisi uye bhakoni. Zvadaro wedzera pasi - mashizha e asperagus. Tinovhenganisa zvose zvakakwana. Sakanidza kamuri uye tomato paste. Zvadaro, dururirai musanganiswa uyu mukaini, sangananisa zvinhu zvose uye gara kwemaminitsi mashanu pamusoro pemhepo inopisa. Mvura yacho inofanira kubika panguva ino. Zvadaro wobva wawedzera mutsva weaspiramu uye gorofu kwemaminitsi makumi mana. Muchiri rinopisa tinokanda pasta yakabikwa. Kana uchida munyu uye pepper. Pisa pamusoro pekunaka kwemaawa maviri. Paunoshumira pasta neropa rakasanganiswa, shandisa parsley yakasvikwa uye grated Parmesan cheese. Bon appetit!
Kushumira: 4