- Zvihuta - 4 zvidimbu
- garlic - 2 meno
- yearoro - 25 Gramu
- karoti - 2 zvidimbu
- mababu - 2 zvidimbu
- Ground cardamom - 1 teaspoon
- Munyu - Kuravira
- cream yakasviba - 200-250 gm
- zvishoma zvezvokudya zviduku - 1 chikamu
- boka remazambiringa - 1 pande
- Hard cheese - 150 Gramu (pamugwagwa)
- mazai - Zvikamu zvitatu (zvemasuo)
- upfu hwakakera kana semolina - Gramu 70-80 (nokuda kwemafundo)
1. Geza zvakakwana nemvura inotonhorera zviya uye wakaoma. Iko rakanaka garlic, fungai mundiro nemunyu uye kadhiamom. Mutsara unoguma unozoita mutambo mukati nokunze. Isa mu firiji kwemaawa maviri. Iwe unogona kubva mumutambo weusiku hwose mufriji. 2. Gadzirira masero kumarara ekudenga. Zvakanaka kabati cheese. Mucheka, kurova mazhenje, kuwedzera cheese uye semolina, kusanganisa. Isa mufiriji kwemaawa maviri. 3. Cheka bhururo imwe neimwe muzvikamu 8. Dzvora karoti. Isai miriwo mumoto wakatsvaira wakatsvaira uye fry mumafuta ezviviramu kusvikira hafu yakabikwa. 4. Muhomwe huru inopisa kupisa bhotela uye fry zvihuta kumativi ose pamusana wekupisa. 5. Isai zvihuta padiro uye suka makumbo nemavhiri kuitira kuti zvirege kupiswa kana kubika. 6. Gadzirai ovhenji kusvika kuma19 degrees. Isai anyanisi yakagadzirwa nemakroti mubibiki, kubika zvihuta pamusoro. Fukidza kumusoro ne mkatecrumbs, uye woisa huturu hwekamuki, uparidze zvakafanana pamusoro pepamusoro uye ugofa ne mkatecrumbs. Fukidza namafuta uye ubike mukati mevheni kwemaminitsi makumi mana. Ngwarira kutarisa mutambo usati wapera yekubika nguva, saka hausi kupisa. Kana zvihuta zvikashandurwa zvakasvibirira zvakakurumidza, zvivhare nepepiki kumusoro. 7. Bvisai cheese mashekeri kubva mufiriji yezvipfudze. Irove vhudzi muhutu nemuvhenganisi. Sakanisa ne cheese mass. Muhomwe yepombi inounza mvura ine mvura yakasvibirira kusvika kune yemota. Kuti uwedzere tambo kumvura, unogona kuwedzera kumini. Nekubatsira kwezvipfeko zviviri kuisa mahara mumvura inopisa uye kubika kusvikira yabika. Buda panopini uchishandisa ruzha, kuisa pamapuranga, kuumba mupumburu, kuvhara uye kuderera mumvura inodziya kwemaminetsi mashomanana. 8. Gadzira bhotela muhari yekunya, ita mazambiringa uye gadzira 2-3 minutes. 9. Gadzirai zviyo paidhishi, shingai mazambiringa uye mushumire ne klelyami.
Kushumira: 6-8