- boka rezvinyoro zvinyoro - 1 pande
- Parmesan cheese - 1 girazi
- upfu - 2 Art. spoons
- thyme - 1 st. a spoonful
- munyu - 1 1/2 maaspuni
- mutsvuku mutsvuku - 3/4 maspuni
- mbatata - 900 Grams
- squash kana koriti - 360 Grams
- mafuta omuorivhi - 6 maspuni
1. Gadzirai zvakakwana visii vemavara uye thyme. Grate the cheese. Gadzira uye ucheke mbatatisi uye zucchini mudivi sendima 3 mm. Preheat oven kusvika 190 degrees. Rongedza maitiro maviri ekubika. Isa pfumbamwe 1/4 mukombe wekatetei eiii. Ita zvinomera zvakasara anyezi, chezi, upfu, thyme, munyu uye pepper mumidziyo yepakati. 2. Isa 1/6 yemapatata mune imwe fomu yakagadzirirwa kuitira kuti zvisikwa zvibatanidzane. Isa 1/4 squash pamusoro pepamusoro pematata. Dururirai teaspoon 1 ye spoonful yamafuta. Fukidza 1/6 yemusanganisi wekisi. Dzokorora ne 1/6 yemapatata, ipapo 1/4 yezucchini uye 1 kiyasipuni yemafuta. Fukidza 1/6 yemusanganisi wekisi. Itai kuti 1/6 yematata. Dururirai teaspoon 1 yamafuta. Fukidza 1/6 yemusanganisi we cheese uye unyatsodzika. Dzokorora nzira yacho neyechipiri kubika ndiro uye zvinosara zvinoshandiswa. 3. Fukidza mafomu nemafuta. Bika kusvikira mbatata iri nyoro, inenge maminitsi makumi mana. Bvisai chidimbu, bheka kusvikira dhonda dhonda, maminitsi makumi maviri nemashanu. Iwe unogona kuita casserole 6 maawa zvisati zvaitika. Zvichenera, zvivhara nepepi uye uise mufiriji. Zvadaro bheka pamakiromita 175 muchoto, anenge maminitsi makumi matatu. Tora zvose casseroles muzvidimbu. Fukidza 1/4 mukombe wezvimedu zveiiii uye vashande.
Kushumira: 8