Apricot dessert nemukaka wakanyungudutswa

Preheat oven kusvika 220 degrees. Muchikamu chiduku, funganisa shuga nesinamoni. Mune imwe mishinari:

• shuga - 1/2 mukombe
• sinamoni - 1/4 maaspuni
• apricots - 6 zvidimbu (kucheka muhafu, pitted)
• kubvisa vanilla - 1 teaspoon
• juice yemarangi - 1/4 cup
• Nokuda kwemuuyu: mukaka wakanyungudutswa nehuga - 1/2 mukombe
• shuga - 2 zvinhu. spoons

Mirayiridzo

Preheat oven kusvika 220 degrees. Muchikamu chiduku, funganisa shuga nesinamoni. Mune imwe ndiro, fungidza apricots, vanilla uye jisi rearangi. Wedzerai musanganiswa we shuga uye musanganise. Isa ma apricots mukabiki kubika pasi. Bika muchoto kwemaminetsi gumi nemashanu kusvikira makumi maviri kusvikira apricots ari nyore, kuzunungusa mold kamwe kana kaviri. Parizvino itai muto. Muchikwata chiduku, funganisa mukaka wakanyungudutswa uye shuga, kubika pamusoro pepakati mukati momoto kusvikira musanganiswa uwedzere hafu, anenge maminitsi gumi. Saronga 3 hafu yeebricots pane imwe neimwe ye 4 mahwendefa. Dururira jisi reabricot kubva muchiganda. Dururira 1 kikapu chepukisi yemucheka wakagadzirwa mumwe nomumwe. Shumira dessert inopisa kana kutonhorera.

Kushumira: 4