Cody's motley imwe zita remutiro uyu, une korona yakanaka, ine simba. Inokura mumhando yemuti, asi kufarira kunokonzerwa nemashizha. Zvichienderana nemhando ye croton, inogona kutaridzwa kumusoro kana kusina mvere, yakazara-yakasungirirwa kana ribhoni-yakafanana, yekanda, yemarginate, inoparadzanisa mitsetse yakajeka yakajeka, nezvimwewo. Asi chinhu chikuru hachisi chimiro, asi ruvara rwavo. Pane imwe cyneemia, yakajeka, yeguru, maroon, mashizha endarama inowanikwa. Kazhinji kazhinji pamusoro pekorona, ivo vane chiedza chendarama, mashizha anotonhora, kune burgundy, mumvuri kusvika pedo. Chimwe chiitiko che croton ndechekuti pazera duku ruvara rwekorona runowanzova ruvara kana kuti shades yakasiyana-siyana yezvakakisi, uye mumashizha makuru anotanga kuisa ruvara rwepiniki uye rutsvuku. Izvi zvinoreva kuti mashizha emuti wacho anokura (uye haazoputsi), iyo yakaoma iyo inova. Ndicho chinoita kuti Croton anakidze, nokudaro kupesana kwemavara.
Kutarisira kwemuti
Kana uchitenga croton, gadzirira kuti inofanira kutarisirwa. Zvinyorwa zvisingatauri, chirairo ichi cheimba hachisi chevane usimbe. Mamiriro akanaka ekunyorwa kwekodhi anonyanya kutarisana nechiedza. Saka, pakutanga, unofanirwa kuipa nechiedza chakakwana. Kana zvisina kudaro, mashizha emuti uyu acharasikirwa nekupenya kwavo. Zvinokurudzirwa kuti croton ijekeswe maawa 12-14 pazuva. Uye kana muzhizha pasina matambudziko nazvo, zvino munguva yechando zuva racho rakapfupika uye kazhinji rinotonhora, kuwedzerwa magetsi ekugadzira, somuenzaniso, mwenje we fluorescent, ichadiwa. Uye pasina mamiriro ezvinhu haagoni kuisa croton pasi pezuva, nokuda kwake inogona kuva nengozi.
Tichafanira kunyatsotevera kutonhora, haifaniri kuwira pasi + 18 ° С. Asi panguva imwe chete, inofanira kuyeukwa kuti simiti iyi haigone kuiswa pedo nemichina yekupisa uye kunyange pahwindo. Kana zvisina kudaro, mashizha emurotoni angangoerekana atanga kuwira, uye izvi zvakaipa kwazvo, nokuti Vatsva munzvimbo yavo havazombokwirizve zvakare. Muchiitiko ichi, haisi nguva dzose inochengetedza muti uye kupfira. Uyezve, chengetedza kubva pakushandura uye kushanduka kwekurumidza kutonhorera.
Croton haibvumiri ivhu rainokura naro. Iyo inosarudza chiedza, chakanaka acidic substrate nemvura yakakwana. Kazhinji musanganiswa wekare mupurasitiki, peat uye guru jecha rejecha rinoshandiswa mukuenzana kwe1: 1.5: 1. Mune ivhu remiti yakakura zvikuru (inopfuura hafu yemamera), imwezve zvikamu 0.5 zvebindu rakaoma munda inowedzera kuwedzera mitambo yayo yakasimba.
Kufanana nemiti yakawanda, Croton inoda kuchinja. Izvo zvinodiwa kuti zviitike izvi munguva yegore, munaMarch-April. Mukana wechidiki unoiswa gore negore, munhu mukuru - makore maviri nemaviri, asi chimiro chisina simba hachina kunaka kubata, tk. pakupedzisira, inogona kutora zvirwere zvakasiyana kana kufa. Nokuda kwekushandiswa unoshandisa musanganiswa wezvikamu zviviri zvemazai nyika, 1 chikamu sod, 1 chikamu chehova yejecha uye zvidimbu zvemalahle. Muchigadzirwa chekugadziriswa, zvakakosha kuti usaparadze pasi bundu nemidzi, asi zvinyatsozvitumira kune imwe substrate.
Kunyatsoteerera kunofanira kubhadharwa kudiridza croton. Chimiro chinoda ivhu rakaoma, saka ivhu riri muhari harifaniri kumbooma. Asi kunyanyisa mvuraji kunogona kutungamirira mukuora kwe midzi uye zvirwere zveguru. Iyo yakanakisisa yakasarudzwa ndeyokudiridza nguva dzose uye yakawanda, sezvo nzvimbo yakakwirira yevhu inomesa. Gadzirai izvi nekushambidza kwevhiki kwemashizha uye kushambadzira kazhinji. Uye zvakare kamwe chete mwedzi muti wacho hauiti kupindira nemvura. Ingoyeuka, mvura haifaniri kutonhora uye yakakwirira mumarara, coda haifariri. Asi anofarira mhepo ine mhepo, inenge 70-80%. Nokudaro, kunze kwemvura nzira, zvinokwanisika kuvaka chimiro chayo, iyo inobhabhatidzwa mumvura uye peat kuti igare yakasviba.
Uye pakupedzisira, pane nyaya yakakakavadzana: nzira yekugadzirira sei codemia inovaraidza? Vamwe vanoti chiruva chinofanira kudyidzwa nemaminerari uye manyowa ehuini gore rese. Kubva kubva mutsime kusvikira pakuvhurwa kunoitwa 1 nguva pavhiki, uye munguva yechando - 1 nguva pamwedzi, uye ipapo inenge isina simba. Vamwe vanoti zviri nani kurega kubva kune zvose fertilizer zvachose. Kupikisa izvi nekuti kuwedzera kwazvo kunogona kutungamirira kukukura kwakasimba kwepepe uye kurambwa kwemashizha emuzasi. Uye sechigumisiro, kurasikirwa kwefomu uye kunaka croton. Uyewo, mamwe manyowa, kunyanya avo vane zvine nitrogen, vanopisa kubwinya kwemuvara wavo. Asi raira kuti ushandise microelements, iyo, nekunyorera kushandiswa, hakuzounzi croton yekukuvadza. Chero mamiriro ezvinhu, kusarudza imwe nzira kana imwe yekudya, kunyatsoongorora kutarisana kwemuti, izvi zvichabatsira kuwana chakanakisisa chakanaka kwaari.
Sarudza simiti zvakarurama
Kusarudza cunea motley sechipo kumunhu anonyanya kufanira kutarisa florist kana kuzvitenga, yeuka, zvinofanira kuitwa zvakanaka. Chokutanga pane zvose, nyatsoteerera mavara emuti, kuti arege kuomeswa, pasi, kana kunyangwe akasungirirwa. Zvadaro teerera mavara emashizha: muti muduku wakagadzirirwa zvakanaka iwo mavara machena uye akareba mashizha. Uye pakupedzisira, iva nechokwadi chekutarisa trunk, kana pane dents pairi kubva pamashizha akawa. Kuvapo kweizvi kunoratidza kuti simiti inochengetwa mumamiriro asina kunaka nokuda kwayo.
Chirwere chekutanga kune chirwere che croton
Zvisina kukodzera mamiriro ekugadzirisa kana kutarisirwa kunobata pakarepo mamiriro emiti yese. Uye nekutya kwakadaro sa croton munharaunda iwe unoda kuva wakangwarira. Saka:
1. Kana croton ikakura mashizha matsva, asi ruvara haruchinje, zvichida muti wacho hauna chiedza chakakwana;
2. Pedyo nheyo yose yakarashika mashizha, ndoga chete yakaramba isingatauriki, saka iyi iyi yemiti yakarohwa nemusana. Kazhinji kazhinji izvi zvinokonzera zvinetso zvakadaro. Kana chikonzero chisipo mairi, nyatsotarisa, muti unogona kunge usina kufanana nekushisa kana kutonga kwemvura. Kurasika kwemashizha kwemakoni akawanda anotendeuka uye yekutanga yechando. Chimiro hachina nguva yekufananidza kune imwe nzvimbo itsva, kunyanya kana ikamira pahwindo, pane iyo inogona kuve nehutachiona hwemidzi uye kune zvigadzirwa;
H. Kana codaum inowanzo isina hutano, nyatsobata tsvina yacho, kutanga neyera ye midzi pachayo. Hapana chinhu chinokonzera, saka ingoshandura mamiriro ezvinhu emuti uye nguva dzose uchitarisa. Masamba akarasikirwa maonero avo, svina. Zvakaipisisa, kana mavara akanaka anonyorerwa padanda. Muchiitiko ichi, zvakakosha kuparadzanisa chikamu chemuti uri pamusoro pechirwere chetachiona. Ita izvi zvakanyatsonaka, ne-pruner kana neine rakapinza. Kana huni pahutema hwasviba, iyo inobviswa nechepakati kutevedzana kusanangurwa kune chikamu chine utano. Mushure mekuita izvi, chikamu chezasi chemucheka chinoiswa mumvura yakasviba kwemaminitsi gumi nemashanu, uye mashizha anenge abviswa, achingosiyira oga kumusoro, uye akadzika mumusanganiswa we peat nerwizi rwejecha (1: 1), paanenge achiita zvinhu zvinopisa. Nokudaro, croton itsva icha "hupiwa hupenyu";
4. Kunyatsoteerera kunofanira kubhadharwa kune zviduku zvekunyora. Kazhinji kacho chimiro chinokanganisa matambudziko. Kubva kwavari, mashizha anorasikirwa nemira, akaoma uye anowa. Mumwe muvengi weConton ndiye mutsara wesimbi, unoita mavara machena pamusoro pemashizha, izvo zvinoita kuti vasati vambowa.
Sezvaunogona kuona, kukura kweimba ye croton yeimba, yawakatoziva kare, pamusoro pekutarisira uye zvirwere, hazvisi nyore uye zvinotambudza. Asi mukudzoka iwe uchawana mhirizhonga yemirau mumba kana muimba gore rose. Zvakanaka, uye kana izvi zvisingakwani, zivai kuti chimiro ichi chinotumbuka, kunyange zvazvo maruva acho ari maduku, asiwo akanaka.