- isina kuvharwa mukanhi mumushando wekamuri - 2 makapu
- upfu - 4 magirasi
- nutmeg - 2 st. spoons
- kubika poda - 1 teaspoon
- tsvuku tsvuku tsvuku - 21/4 Cups
- mazai makuru - zvidimbu 6
- cognac - 1/2 mukombe
- chopped walnuts - 3 makapu
- mazambiringa akaomeswa - 3 Cups
- shuga yehuga - 1 girazi
- uye 1 teaspoon yejusi rearangi - 1 st. a spoonful
Preheat oven kusvika kuzvidzoro 180. Sora mafuta nemafuta uye usiye neupfu. Muhombodo huru, sangana pamwe chete neupfu, nutmeg uye poda kubika, sarura. Mune imwe mudziyo mukuru, uchishandisa musanganisi wemagetsi, kurova bhotela uye shuga tsvuku. Wedzera mazai, rimwe panguva imwe, whisking mushure mekuwedzera kwekuwedzera. Wedzera cognac uye whisk panguva yakaderera. Zvishoma nezvishoma wedzera musanganiswa weupfu uye funganya. Usati whisk! Wedzera marimu emazambiringa akaomeswa. Isa mukanwa mufomu yakagadzirirwa. Bika 1 1/2 maawa. Rega kuti utonhore zvakakwana. Mucheka duku, whisk pamwe pamwe nehupfu yehuga uye jisi rearangi kusvikira ureruke. Drizzle the cake with glaze. Chengetedza keke muchitonho chemukati kwemazuva mana.
Kushumira: 20