Kushandiswa kwe lanolin
Ichi chinhu chimwe chezvinhu zvakakosha zvikuru uye zvakaparadzirwa zvakasanganiswa mazoro emafuta, kunyanya kwemashoko emulsion chaiyo. Mukuwedzera, iri mune zvidzitiro, mabhandeji ekunamatira kana misumari. Uyewo, lanolin inoshandiswa muzvigadzirwa zvezvinonhuwira uye zvinonhuwira kune dzimwe nzvimbo dzehupfumi hwenyika. Vedicine ichi chinhu chinokosha sechikonzero chemarudzi akasiyana-siyana ezvinonhuwira, uye zvinoderedza ganda kana iwe ukakanganisa lanolin uye jelly petroleum yakaenzana. Yakanatswa, pure-lanolin inobudiswa kune vakadzi vanocheka. Inoshandiswa pamusoro pepamusoro, iyo inoporesa kuporesa kuporesa kwekuputika mumasumbu uye kudzivirira maitiro avo. Imwe yakawanda yemafuta akadai zvokuti haafaniri kushambidzwa asati agadzira mwana, nokuti hazvina maturo kune vana.
Pamusoro pembera ndiyo nyoro dzeMontgomery, iyo inokura chakavanzika, ichi chinogadzirisa maruva uye chinodzivirira kukura kwebhakitiriya inokuvadza. Kana kazhinji kacho kushambidza mavhiri nesipo, iyo yakavanzika inonyangarika uye mazai akaoma uye anoputika. Inokurudzirwa kugadzirisa mazamu ane mukaka wemvere, asi kana akabatwa nemukaka, iyi nzira haina kunaka. Mukuwedzera, kazhinji mumamiriro ezvinhu akadaro, kune kamuri nemafuta anonhuwira zvisingafadzi, izvo zvisingambogoni kuiswa mumuromo wemwana. Asi nerinolin, unogona kubata mazamu uye kufudza mwana panguva imwe chete.
Properties of lanolin
Lanolin isimba rinotyisa re brownish-yellow ruvara. Kusiyana kwaro kubva kune dzimwe mhepo ndeyekuti ine zvakakwikwidzika zve sterols, muhuru uye cholesterol. Iyo yakanakisisa muganda uye inogadzirisa. Muchitarisiko, lanolin yakaoma kwazvo uye yakaoma, inogona kuva yakasviba-tsvuku kana yhizha, uyezve, ine inhuhwirira inoshamisa uye inovhunga pahutambo hwe 36-42 degrees.
Zvinhu zve lanolin muzviratidzo zvavo zviri pedo nemafuta anogadzirwa neganda romunhu. Imba inokosha pane iyi inoratidzirwa nekukwanisa kwayo kubudisa emulsify kusvika ku 140% glycerol, kusvika 180-200% nemvura uye kusvika 40% ethanol - uye izvi zvose zvichibva mumasero ayo kuti zvigadzire emulsions yemafuta / mvura.
Kunyange pasi pemamiriro ehuwandu hwemazinga echando nekunyorova, lanolin inokwanisa kuchengetedza zvose zvayo yemararamiro-kuyananisa. Nyanzvi dzakaratidza kuti inogona kubata mvura yakawanda kaviri sezvainorema uye asi haina kurasikirwa nemasikisi ayo. Kana chiduku che lanolin chiwedzerwa kumahydrocarboni nemafuta, izvi zvinoshamisa kuwedzera kukwanisa kwavo kusanganiswa nemvura ine mvura yakawanda. Uyezve, izvi zvinokonzera kushandiswa kwaro mukunyorwa kwepilophilic-hydrophilic moieties.
Kemikemu yakagadzirwa lanolin
Mikemikari ye lanolin yakaoma zvokuti haisati yadzidzwa uye haina kujekeswa. Asi kunyanya chikamu icho chizere chekuwedzera kwemafuta acids (palmitic, myristic, cerotinic, nezvimwe) nemasters e-high-molecular alcohols (isocholesterol, cholesterol, etc.) uye isina huru-molecular alcohols.Kana iwe wakatarisa lanolin mune chimiro chemakemikari, yakasimba kudzivirirwa, inert uye kutsika.
Kuwana lanolin
Sezvo zvakasvibiswa zvakatorwa mafuta ehuori, ayo anobva pakushambidza mvura, apo gwai rekudzivirira rinamato rinoshandiswa mune mishonga yemvere. Muchigadzirwa chekushambidza mvere nemvura inopisa, emulsion liquid forms, iyo ine mafuta (unsaponified uye saponified), zvinya-semhando zvinhu (zvine liniolin), protein-mucous, mavara uye mamwe marudzi asina kufadza kunhu uye kusvibiswa. Apo paine centrifugation, chidimbu chinobuda, icho chinoparadzaniswa, ichi chinonzi chikururu lanolin kana mafuta emvere. Mushure meizvozvo, bvisa lanolin pachayo, nokuda kweizvi iwe unofanirwa kuita mashanda matanhatu: mvere yakasvibirira mafuta, iyo ikasvibisa iyo, iyo inokonzerwa nemafuta isingaiti, inoomeswa, yakasvibiswa uye iyo yakapera lanolin inodyiswa zvakananga.
Kushandiswa kwe lanolin muzvipfeko
Kunyange zvazvo lanolin ine unhu husingafadzi zvakadaro, inowanzoshandiswa mu cosmetology. Uye izvi hazvishamisi, nokuti iyi ndeimwe yemafuta anonyanya kunakira uye anoshanda zvikuru anonyatsopisa, kunyaradza uye kuderedza ganda. Uyezve, zvigadzirwa zvine lanolin zvinokwanisa kuchengetedza ganda kubva pane zvinokonzera uye zvinokonzera mamiriro ezviko.
Neine inonakidza, inovaka muviri uye inonwisa mvura, lanolin inokwanisa kubata nekuchengetedza huwandu hwakawanda hwehutu. Nokudaro, inopinda mukati mukati meganda uye kunze kwekuti inogunzva ganda nemhepo, inodzivirira kubva pakupera mvura kwenguva yakareba.
Kana ukashandisa lanolin nguva dzose, iwe hauzombofi wakanetseka nekudzika uye kuchena kweganda, zvakare, kuberekwa kwemasero matsva ndiko vasulinat.
Izvo zvatove zvataurwa kuti lanolin inofananidzwa neganda revanhu, saka kazhinji rinoshandiswa sechikonzero chekudya zvinovaka muviri uye kunopisa, kunyanya kana zvakagadzirirwa kupisa uye pakaoma ganda. Mukuwedzera, mushonga uyu muzvigadzirwa zvinoshanda sechigadzirisa.
Mune chimiro chayo chakachena, lanolin haisi iyo nzira yekudziviswa, nokuti inokwanisa kuvhara pores uye nokudaro inogadzirisa kugovera kweokisijeni paganda. Uyezve, lanolin mumamiriro ayo akachena inonyanya kunakira uye hazvizove nyore kuisa ganda nayo.
Kunewo urema mune huwandu huno-huno, hunoratidzwa mune chekuti lanolin ndiyo inoshandiswa kupfuura iyo yose muzvipfeko, saka inogona kukonzera ganda paganda uye ruvara rwakasiyana-siyana.Asi zvisinei, kana dermatological kuongororwa kwaitwa, uko kusangana kwe lanolin neganda kwakatsanangurwa, 1048 vanhu uye vanhu 12 bedzi vakanyunyuta pamusoro pemagetsi.
Pasinei neizvi, usati watenga nekushandisa zvipfeko zvine chinhu ichi, unofanirwa kushandisa nzvimbo shoma yeganda kuti uite mutsva muduku, somuenzaniso, pane ganda reruoko, zvishoma pamusoro pemaoko, kubva mukati.
Anoldrous lanolin inogona kushandiswa kugadzira masikiti pamba. Pasi pako uchaona mamwe mapeji asina kuoma.
Masks of lanolin
Tora hafu yezvipukane zveinhydrous lanolin, mafuraji maviri emvura yakachena, sanganidza uye uende kwechinguva kusvikira lanolin inobata mvura yose iri mairi. Kunyange izvi zvichange zvichiitika, tsvaga cucumber grate, unoda hafu yezviponi. Zvino nyatsotsvaga lanolin nemakango. Muvhenganiswa wauchawana unoiswa pameso kwemaminitsi gumi nemashanu. Mushure meizvi, moisten sotton swab mumukaka kana jucumber jisi uye bvisa maski. Usashamba.
Ichi chikafu chakakonzera ganda rakaoma, rinozosimudza uye rinogadzira mavara uye zvisikwa zvisingaoneki.
Iwe unoda imwe spoonful yemvura uye hafu yezvipupuriro zve lanolin, funganya uye regai lanolin inyore mvura. Zvadaro, wedzera mafura matatu emvura yakatsvawa mazambiringa omutiroti uye hafu yepuwani yeuchi. Nyatsobatanidza zvinhu zvose, kana kuzvirova zvakanakisisa nemusanganisi uye kutumira mask ku chiso chako kwemaminitsi gumi kusvika gumi nemashanu. Mushure meizvi, moisten tsvina yekotoni mumvura inodziya, bvisai musanganiswa uye mushambidze nemvura inotonhora. Ichi chikafu chinonyangadza ganda rinopera.
Richeke yakadaro ye maski inobatsirawo kuoma ganda, onatonizes uye rinozorodza.
Tora hafu yezvipukisi zve lanolin uye spoonful yemvura, regai lanolin inyore mvura. Mushure meizvi, wedzerai matatu kana mana mapeji emucheka wakakonzerwa sokakachi nemichero, somuenzaniso, apricot, aple, black currant, cherry, melon, gooseberry, mazambiringa, cowberry uye hafu yezvipukane zvewaatmeal. Zvakanaka vsrazotrite uye tumira pane chiso kumaminitsi gumi nemashanu kusvika makumi maviri, uye oshambidza nemvura inodziya.
Kana iwe usingakwanisi kugadzirira lanolin masikisi nekuda kwekuti ivo vakanyanyisa, saka pre-lanolin inonyungudutswa mumvura yekushambidza nemvura, uye zvino inosanganiswa nemvura nezvimwe zvinoshandiswa. Uye kana watove watowedzera zvose zvikamu, bvisa kubva mubhati uye musanganisi whisk musanganiswa kana kunyatsozvigeza.