- Pasita (pasita) - 150 gramu
- Mussels (asina maganda emadziya) - 200 Gramu
- Shrimp - 200 Gramu
- Boka reparsley - 1 Piece
- Sprig of rosemary - 2 zvidimbu
- Yakachena yakaoma waini - 100 Milliliters
- Garlic - 2 Teeth
- Cherry tomato - 10 zvidimbu
- Olive mafuta - 30 milliliters
- Munyu, pepper - - Kutora
Pasita nemussels uye shrimps ndeyendarira yekumaodzanyemba kweItaly, iyo inonzi marita munzvimbo dzegungwa, uyewo kuSicily neSardinia. Kana iwe usingazivi kuti zvakanakire sei kubika uye kushumira shrimp uye mussels - tora zvakanakisa pane zvakaitika kune vanofambisa veItaly uye kubika iyi pasaita inonaka. Yakabatana newaini yakanaka yakaisvonaka ndiyo yakanaka kwazvo, inoyevedza uye ine gourmet dinner. Nokudaro, mutsara wepasta ane shrimps uye mussels: 1. Macaroni (ndakashandisa varifalle yakasiyana siyana, asi unogona kutora chero-imwecheteyo spaghetti yakanaka) inokanda mumvura inopisa uye kubika kwemaminitsi maviri kudarika zvinoratidzirwa pamapurasitiki emiti. 2. Tora pani yakawanda, upise nemafuta. Isu tinoisa muzinga rinopisa mararamiro anonzi tomry akacheka nehafu uye clove yegoriki, fry pahupakati hwekupisa kusvikira hunyoro hwemaarlic. Zvadaro isa shrimp mupani (ivo vanofanira kutanga vacheneswa mumuswe, hongu) uye mussels. Fry 2-3 minutes. 3. Kunyange zvazvo shrimps uye mussels ari kunya, bvisa parsley yakanaka uye rosemary. 4. Dururira waini mukapu inopisa. Tinowedzera greens. Zvokudya zvegungwa zvewaini mukati mewaini kwemaminitsi maviri, zvichikurudzira zvakasimba, mushure mokunge zvose zviri mukati pepani zvinofanira kuiswa zvakanyatsonaka mumudziyo, uye muto-wakasara mune pani yakatsva. Muchuu wakasara mune frying pan inoparadzira pasta yakabikwa. Itai uye gadzirai mu sauce iyi kwemaminitsi maviri. 5. Sanisa pasta uye gungwa nemvura nemiriwo. Tinovhenganisa zvakanaka. Ndinokurumidza kukukwazisai - pasta ine mussels uye shrimp yakagadzirira :) Inongoramba ichitsanura waini yakachena mukati megirazi, uye kuisa mahwendefa muzvikamu zveplate uye kushanda patafura.
Kushumira: 1-2