- Butter - 100 Grams
- cream yakasviba - 200 gramu
- shuga - 150 gramu
- mazai - zvidimbu zvitatu
- mazambiringa akaoma - 50 Grams
- upfu - 300 gramu
- Vanilla shuga - 1 chikamu (muhomwe)
- soda - 1 teaspoon
- vhiniga - 1 st. a spoonful
- munyu - 1 | 2 Art. spoons
Kutanga tinogadzira mazambiringa akaoma, nokuti izvi tinoda kuzvishamba (100 gramu) uye kuibikira mumvura shoma shoma, apo tinogadzirira zororo. Mvura inofanira kuvhara mazambiringa mashoma, uye ndiro newaini inofanira kuvharwa nechifukidzo. Takarova mazai ane shuga. Wedzera ukamu hwakasviba nemunyu mashoma, simbisa. Wedzera iyo yakanyunguduka mafuta. Kuchenesa sodhi muvhiniga uye kuwedzera kune musanganiswa. Wedzera furawa nemafuta akaomeswa, simbisai mukanyiwa. Inofanira kunge yakave yakaoma, zvakangoita sepakake. Isu tinoparadzira hlama mubibiki muffin. Tinopinda muchoto chakatsvaira uye tinokonzera kwemaminitsi makumi matatu (kusvika mushutu wepepuru) pa 180C. Zvingwa zvakagadzirira zvinogona kutapira nehupfu hwehupfu.
Kushumira: 5-7