- Apricots - 1 kirogram
- Ground almonds - 125 Gramu
- Butter - 80 Gramu
- Shuga - 100 Gramu
- Mazai - 2 zvidimbu
- Lemon - 1/2 Pieces
- Vanillin - 1 teaspoon
Bhara pamwe chete neshuga. Wedzera majeko emusanganiswa uyu, zvakare whisk. Pamusoro pe grater yakanaka, gadzira chidimbu chehafu yemononi (iwe unogona kutora nzvimbo yacho nechome). Wedzera mumafuta emakisi emon lemon peel (kana lime), maarmond akachekwa uye juice yehafu yemononi. Tinowedzera vanillin uye zvakanaka mesim. Zvadaro zvakakosha kurova mapuroteni kumatambudziko akaoma - iyi inenge maminitsi mana kusvika kuchitinho chinokurumidza chevangani. Isu tinosanganisa mapuroteni muhomwe, fonganisa zvakanaka kusvika kune maitiro akafanana emhepo. Apricots ndeyangu, bvisa mapfupa. Isu tinoparadzira apricots, tichicheka muimba, mukabiki yekubheka, kunongerwa nehutu, uye zvishoma nezvishoma zvinosasa nehuga. Tinonyatsoisa bundu redu pamaapurikoti. Bika kwemaminitsi 35-40 pa 170 degrees. Tinotora kunze, zvishoma nezvishoma uye hamster :)
Kushumira: 5-6