- Misi - 200 Milliliters
- Butter - 30 Gramu
- Egg - 1 pande
- Mbiriso yakasviba - 1 teaspoon
- Vanillin - 2 Gramu
- Mafuta anogadzirwa - 2 zvinhu. spoons
- Shuga - 2 Art. spoons
- Munyu - 0.5 maaspuni
- Mvura - 2.5 Girasi (Inogona kunge yakakura kudarika 2.5 makapu)
- Apricots - 300-400 Gramu
Danho rokutanga nderokugadzira chidimbu: Tora mbiriso uiise mumukaka wakachena, panguva imwe chete isu takanyungudutsa bhotela. Tinogadzira ndiro yakasiyana, iyo yatinovhenganisa jai rakarohwa nehuga, bata (yakanyunguduka), uyewo vanilla, munyu nemafuta emichero. Zvose izvi zvakanyatsovhenganiswa. Tinotora girasi reupfu uye tinowedzera kune ndiro nemukaka uye mbiriso, kumutsa. Mushure mokunge musanganiswa zvakanaka, wedzera "zvakanaka" kubva mundiro, tichidurura muupfu. Pasi pehupfu, gadzira ndiro, oiri uye uise mukanyiwa uko, uvhare uye uende kuzorora kusvika kusvika, anenge 1 awa. Uyezve tichave tichisungirirwa: Tinotora michero uye tinovacheka muzvikamu zvishoma ipapo mumwe nomumwe wavo tinocheka hafu pamwe chete. Tinoisa zvinhu zvose mumudziyo uye tinosasa ne shuga. Hura yakapedzwa yakakamurwa kuva 10-12 chikamu chakaenzana uye chikamu chimwe nechimwe tinoisa 3-4 zvidimbu zveapricots Zvino tinozviwedzera kune chikepe tinozviisa pamateyi ekubikira mumwe nomumwe; kuitira kuti mitsetse irege kuparadzana, iwe unogona kuzvikanda nemazai. Bake makeke kusvikira ndarama yakaonda. Mushure mekunge waronhora pasi, unogona kushanda nayo neti. Bon appetit!
Kushumira: 12