- Mishonga yakasvibira (assorted) - 400 Grams
- Mafuta emichero - 1 st. a spoonful
- Garlic - 1 Ino
- Brown shuga - 2 zvinhu. spoons
- Ketchup - 1 st. a spoonful
- Soy muto - 1 st. a spoonful
- Ripe vhiniga - 1/2 st. spoons
- Mvura - 1/4 mukombe
- Cornstarch - 1.5 teaspoons
- Ginger ginger - 1/8 Maspuni
Gadzirira muchodzi nekusanganisa shuga, ketchup, soy sauce, vhiniga, mvura, starch uye ginger kune imwe nyika yakasiyana. Kana iwe uine nguva, saka mazaya echando anotanga kupinza mu-colander uye oita kuti vanyorove, kubvisa uwandu hwemunyoro. Kana uchikurumidza, tya danho iri. Muchiri rinopisa, tinopisa mafuta, uye fry the garlic minced yepakati-yakanyanya kupisa kwemaminitsi 1-2. Tinoisa miriwo muzinga rinopisa, fry kusvikira yakanyorova. Apo miriwo inononoka, wedzera muto. Fry mishonga mumuchero weimwe yemaminitsi 2-3 kusvikira muto uwedzere. Tinobvisa pamoto uye tinoshumira. Bon appetit!
Kushumira: 4