- hazelnuts - 1 cup
- shuga - 2/3 Cups
- ufa - 1 kapu (pamwe 1 kikapu)
- munyu - 1/4 maaspuni
- isina mafuta - 1/2 mukombe
- big egg - 1 piece
- vanilla extract - 1 teaspoon
- Chocolate chips - Kuravira
1. Kusungunuka uye zvishoma nezvishoma mafuta akanaka. Sakanidza nutswe, shuga, upfu uye munyu mune zvekudya. Ngwarira kuti urege kuvhara musanganiswa kusvikira paste yakawanikwa. Tambanudza uwandu mumudziyo uye unamwisa nehosi uye mazai. Ivhara pefu ne polyethylene uise mufiriji kwemaminitsi makumi matatu. 2. Isa nzvimbo yekubikira, yakanyongedzwa nechechi, pakati pepakati uye kupisa huni kusvika kuma12 degrees. Kubva pakuedza mupumburu mabhora maduku uye uise bhaki. Isa mufiriji kwemaminitsi gumi. Shandisa chokoti chips pakati pekiki. 3. Bika kusvikira ndarama yakajeka, kubva pamaminitsi gumi kusvika ku12. Ngwarira kuti usapisa makiki. Isa pavharo uye uite kuti ifare. 4. Zvichida, pane chokoti, unogona kushandisa jam stuffing. Mushure mekunge mawana mabhora kubva pafriji, ita groove pakati pega imwe neimwe, uchishandisa chigunwe chako, chinyorwa cheminwe kana kupera kwepakiti yehuni. Zadza rimwe nerimwe ne 1/4 teaspoon yejamu. Chengetedza makiki muvhara rakavharidzirwa pane firiji yemazuva anenge 3.
Kushumira: 4-6