- Nguruve - 1 Kirogiramu
- Bata - zvidimbu 5
- Yakachena yakaoma waini - 1 girazi
- Munyu, pepper, seasonings - - Kutora
- Mafuta emichero - - Kutora (yekutsvaira)
Dura nyama muzvidimbu zviduku! Anyanisi anonatswa uye akachekwa kuita zvindori. Zvadaro tinotumira nyama kumafuta emichero kana kuti kunyorera mafuta kuitira pani yakaoma inopisa. Dhavhara chifukidzo. Myasko anofanira kupa juice. Kana nyama yacho ichinge yapa jisi, svinura chivigiro uye simmer kwemaminitsi mashanu pamusana wekupisa, uye chengetedza moto, chevhare zvakare uye gadzika kwemaminitsi gumi. Solim, pepper, simbisa dzimwe nguva. Chengetedza nyama - kana isingave yakanyorova, wobva wawedzera mvura shomanana uye ramba uchidzikira pasi pechivako. Mushure mokunge mvura yose yasvibiswa, wedzera kupisa uye upe nyama chigadziko chendarama. Zvadaro mudira panopisa girazi regirazi yakaoma yakawa waini (250 ml). Mushonga wemaminitsi gumi pahupakati hwakapisa, ndokuvhara nechifukidziro, bvisa moto uye chikafu kusvikira waini yapera zvachose. Nyama inofanira kuve yakave yakaisvonaka yegoridhe. Zvadaro wedzerai anyezi. Nyora, wedzisa munyu, pepper zvinonhuwira. Wedzera moto uye kumira kusvikira anonikisi ndarama. Pakupedzisira, ndiro inoratidzika seyiyi. Isu tinoshandura shish kebab muzvipfeti, tishongedze nemhete yeanisi, miriwo mutsva uye muvashumire patafura. Bon appetit!
Kushumira: 4