- Misi - 100 Milliliters (hlama)
- kefir - 100 milliliters
- mbiriso - 10-15 gramu
- upfu - 2.5 maikombe
- mazai - 1 pande
- Butter - 15 Gramu
- kirimu yakasviba - 1 st. a spoonful
- shuga - 1/3 Maasipuni
- munyu - 1 pinch
- beet mbiru - 250 Gramu (kuzadza)
- Suluguni cheese - 200 Grams
- munyu - 1 pinch
1. Opara: Dururirai mukaka wakachena mumudziyo, shandisa shuga, munyu uye musanganise. Gadzira mbiriso, wedzera ndiro nemukaka uye sanganazve. Zvakakosha kuti mbiriso yose ipararire mukati memvura isina mazhenje. Muzvikamu zviduku, zadza hupfu (0,75 kapu), simbisa nguva dzose nokuda kwehupfu sepake. Chengetedza opar kwechinguva munzvimbo inotonhora. Sungunusa bhotela uye chichi kuchitonho chemuviri (kunyorera). Itai kefir, mukisi wakamera uye yai kubva mufiriji. Yakasangana nepuyo kuti isanganise ne yogurt, batare, kirimu yakasviba uye mazai. 2. Nyatsoita zvakanaka, wedzera upfu muzvikamu zviduku. Knead soft (kwete kupora) poda. Isa mukanyiwa mumudziyo wakachena uye gira pasi nemafuta kana pfupfu iyo neupfu. Ivhara ndiro yacho nejira rakachena kana tauro. Isai kufamba munzvimbo inodziya. 3. Kuzadza: Shambidza misoro nemvura inoyerera, wodira zvakawanda muhari kana pani yemvura yakachena. Isa zvichemo mumvura uye usuke zvakanaka (shandura mvura kakawanda). 4. Bvisa mashizha kubva mumvura, gweda uye upararire pamucheka wakachena kuti uome. Dura petioles, uye mashizha haatemwi zvakanyanya. 5. Grate cheese ne grater yakawanda. Iwe unogonawo kuupukunyora kuburikidza ne-grinder nyama. 6. Kokanisa mbambo nechesi. 7. Dhungu inoputika muhomwe yakapetwa (kwete yakaonda kwazvo). Munyu kuzadza nekuisa mukati mekeke. 8. Bhenha poda kunze uye pfupa pamusoro pekuzadza kuitira kuti ive mukati, yakafukidzwa nechingwa. 9. Pfupa rinopisa bhaki rinoputika neupfu, raparadzira pfumbu nekuputika neganda pasi, zvakanyatsoenzana nekuzadza mukati membiro. Pakati, iwe unofanirwa kuita gomba kuti ubudise mhepo. 10. Gadzira huni kusvika 190-200 C. Bika kwemaminetsi gumi nemashanu. Isai keke pamusoro pehuni. Ita chikafu nebhokisi.
Kushumira: 4