- upfu - 1 1/4 Cups
- Butter - 6 Art. spoons
- tsvuku tsvuku tsvuku - 1/4 mukombe
- Munyu - 3/4 Teaspoons
- Ready cake cake - 1 Piece
- juice - 2 Art. spoons
- maapulo emahombe - 1.8 kilogram
- shuga - 1 girazi
- mazambiringa - 1 cup
- pasi sinamoni - 1 teaspoon
Preheat oven kusvika 190 degrees. Gadzirirai pfupa yeiyo. Muchidimbu, funganisa 1 mukombe weupfu, bhuru, shuga tsvuku uye 1/4 teaspoon yemunyu. Knead the dough nemaoko ako kuti uite sechinhu chakaoma, uye gadzirisa. Panyaya inenge yakareba, fura mukanyiwa wepeta muchitenderedzwa nemamita makumi maseremita makumi matatu (35 cm). Isa chidimbu muupfu hwemasentimita makumi maviri nemasere pakushandura rutivi rwakasvikira kumusoro. Kuti itonhorere. Dururira jisi yemuti muhomwe huru. Gadzira uye ucheke maapuro muzvidimbu. Fungidza maapuro mundiro ine juimu. Wedzera shuga, mazambiringa akaomeswa, sinamoni, yakasara 1/4 makapu eupfu, 1/2 teaspoon yemunyu uye kusanganiswa. Itai musanganiswa weapuro pamakumbo echire. Isa chifukidzo chokuzadza nemiganhu yehupfu uye uinyorove zvinyoro. Bika kwemaminitsi makumi mashanu, uye usasese maapuro ane makwande ehupfu. Bika kusvikira dhita yegoridhe kwemaminitsi makumi matatu nemakumi mashanu nemashanu. Kunakidza keke kwemaawa matanhatu asati ashumira.
Kushumira: 8