- sipinashi - 300 gramu
- bhiza - 1 Art. a spoonful
- Bhobhoni - 1 chikamu (diced)
- garlic - 2 meno
- Ricotta - 1 cup
- mazai - 2 zvidimbu
- mazai evha - 2 zvidimbu
- parsley - 2 st. spoons
- dill - 1/4 mukombe
- Parmesan cheese - 1 girazi
- cumin - 1/4 maaspuni
- munyu - 1/2 teaspoonfuls
- mutsva wakagadzirwa pasi - 1/4 teaspoonfuls
- kuongorora filo - zvikamu 8 (mapepa)
Preheat oven kusvika 190 degrees. Gadzirai mashizha emasipinashi, sarudzai. Pisa mafuta muma skillet pamusoro pepakati moto. Wedzerai anyanisi uye garlic, kubika kusvikira zvinyoro, anenge maminitsi matatu. Wedzera sipinashi, fry yakasvibirira, maminitsi maviri. Isai musanganiswa mucolander yekunotonhora. Shingairira zvishoma nezvishandiso zvepa pepa kuti ubvise chero mvura yakawanda. Muchidimbu chemasvikiro, fungidza ricotta, mazai, mazai vatsvene, parsley, dill, parmesan, kumini, munyu uye pepper. Wedzera kune yakasanganiswa sipinashi musanganiswa, sarura. Donesa tambo yewaini nemvura, fanyisa zvakanaka. Isa mukanyiwa uri pamusoro pebasa. Dzadza nekuputira plastiki, ipapo tauro. Chengeta zvishoma paki yekake nemafuta. Tora 1 peji yehupfu, isa mupepa rakagadzirirwa uye usanyatsosvina mafuta. Dzokorora nemashizha akasara, kusaswa nemafuta peji rimwe nerimwe. Zvimwe kugovera kuzadza pamusoro. Bheka kusvikira bhuru dzendarama, anenge 1 awa. Rega kuti utonhorere kwemaminitsi gumi nemashanu, tema uye ushande.
Kushumira: 6-8