- Fetuchini (kana chero pasta) - 200 gramu
- Vevha - 500 Gramu
- Mushroom - 300 Gramu
- Anyanisi - 150 Gramu
- Chili pepper - 1/2 Zvikamu
- Munyu, pepper - Kuravira
- Mafuta anogadzirwa - Kuvira
- Curd cheese - 150 Grams
- Cream - 200 Milliliters
- Hard cheese - 150 Gramu
- Nutmeg - 1/2 maaspuni
1. Gezai nyama uye muidye muzvidimbu zviduku. Dururirai mafuta mashomanana muhari yepando, kudziya uye fry nyama pasi pechifukidzo kwemaminitsi makumi matatu. 2. Geza onion, peel uye ucheke muzvindori zvehafu. Chop the chilli finely. Cheka mushwa muzvidimbu zviduku. Isai anyanisi, pepper, mushroom mune skillet nyama uye funganisa zvose. Wedzera munyu uye pepper kuti uite. Fry pamoto maduku kwemaminitsi 20. 3. Mupukisi gadzira chesi. Curd cheese, grated rakaoma cheese uye kamuti kuti uvhengane. Wedzera munyu, pepper uye nutmeg. Isa pane moto muduku uye uuye kumota. Nguva dzose simbisai mucu pamoto kusvikira unotanga kuvhara. 4. Zvokudya zvine mushroom uye mucho wakagadzirira. Birai pasta uye ndiro yakagadzirira. Isa pasita patafura uye nyama uye mushwasi pamusoro. Sirasi inopfeka nyama.
Kushumira: 6