- ufa - 1 cup
- kubika poda - 1 teaspoon
- soda - 1/2 teaspoonfuls
- sinamoni - 1/2 teaspoonfuls (plus cinnamon yekusasa)
- munyu - 1/4 maaspuni (pamwe 1 pinch yemunyu)
- tsvuku tsvuku tsvuku - 1 cup
- cream yakasviba - 1/2 mukombe
- mafuta ezvirimwa - 1/4 mukombe
- Evha - 1 chikamu (kutonhorera kwemukati)
- kubvisa vanilla - 1 teaspoon
- karoti - 1 kapu (2 miviri yakasviti)
- mutsva kana makedheni pineapple - 1/2 mukombe
- walnuts - 1/2 cup
- shuga yehuga - 1 kapu (yakasekwa)
- Butter - 3 Art. spoons (yakaderedzwa)
1. Preheat ovini kusvika kuzvigiramu 175 uye zvishoma mafuta mafuta ekiini. Girai makaroti, gadzirai pineapple mu cubes. Chop the walnuts. Muchidimbu chemasvikiro, funganisa upfu, pfuki yekubheka, soda, sinamoni uye 1/4 teaspoon yemunyu. 2. Muhombodo huru, fukisa shuga yakasviba, 1/4 mukombe yakasviba mukamu, mafuta emiriwo, mazai uye vanilla kubva kunze kusvikira yakanyorova. 3. Wedzera garoti yakagadzirwa, pineapple uye walnuts, mix. 4. Wedzera upfu hwakasanganiswa uye unganise. 5. Dururirai mukanyiwa mufomu yakagadzirwa uye gadzirai kusvikira jira rinopinza mukati mekake risati rasiya rakachena, rinenge maminitsi makumi mashanu. 6. Isai keke padenga uye uite kuti itonhorere kwemaminitsi gumi nemashanu, zvino bvisa keke kubva muchiganda uye uite kuti itonhore zvakakwana. 7. Kugadzirira girazi, kurova pfupa yehuga uye mafuta kunhokwe yehuni yunifomu. Wedzerai imwe yakasara 1/4 mukombe yakasvava kamu uye pini yemunyu. 8. Dururirai pie yakakanyiwa ne icing yakagadzirwa uye musasa nesinamoni.
Kushumira: 8