Nheyo uye nzira dzekugadzirira dhaka rakaputika
Bhaka inyoni yakawanda, saka kuwedzera kwayo kunoda kubviswa. Chengeta zvakanyanya makumbo nemuswe. Kazhinji zvikamu izvi zvine mafuta. Nemutsipa wechipfuva, bvisa chikamu chakawandisa cheganda uye bvisa phalanx yekupedzisira yemapiro, iyo inogara ichipisa panguva yekubika. Kumushure kwechitunha, iva nechokwadi chekucheka mapaundi maviri, kupa ruvara rusingafadzi kune chigadzirwa chakapedzwa. Kana ukakanganwa nezvazvo, iwe unogona kuparadza iyo yese ndiro. Zvinotaridzika sezvidiki zviduku zvevaravara ruvara rwejena. Kana imwe nyama yakagadzirirwa kufamba kuenda kuchoto, inoda kunatswa kuti itarame uye yakasungirirwa nezvinhu zvako zvaunofarira.
Bhuku kamukira yakakanyiwa neuuerkraut
Muchengetedze wekudya pamwe chete namafuta uye nyama yakakosha ishamwari yakakosha. Izvi zvigadzirwa zvakakwana zvinowirirana, zvichipa ndiro chikafu chisingaenzaniswi uye zvinonhuwira.
Zvinoshandiswa zvinoshandiswa zve marinade:
- Rimwe pepuni yewaini yakachena kana aple cider vhiniga;
- Mafuraji maviri emafuta e-sunflower;
- Munyu - mapundu mashoma (kuvira);
- Kuravira tinowedzera nguva. Kazhinji ndeyokuti: pasi mutsvuku kana mutsvuku, garlic, basil. Iwe unogona kushandisa zvimwe zvinonhuwira - usapfuura.
Zvinhu zvinodiwa zvekuzadza:
- Sour kabichi - 700 - 800 gramu, zvichienderana nehukuru hweshiri;
- Maapuro esora - 4 zvidimbu;
- Onion - 3 zvidimbu;
- Butter - 70 gramu;
- Dhiya yakachena yakaoma kana mvura (isina kunaka, asi inogoneka) - 80-100 milliliters;
- Pepper uye munyu kuwedzera kuvira
Mushure mokunge tagadzira zvinhu zvose, tinopfuurira zvakananga kugadziriro yekugadzirira shiri yedu.
- Takagadzirira kubika mbuto yemhuka. Kuti uite izvi, funganya mafuta akachena, vhiniga kana waini uye uwedzere nguva yekudya;
- Tinovhara pasi rose ne marinade mukati nekunze;
- Tinoisa dha kunze kwemaawa 11-12. Regai aomere.
Apo shiri iyo "inogara" mu marinade, gadzirira kuzadza.
- Gadzirai zvakanaka uye gurai mutsara. Dzvinza mvura yakawanda kubva pairi;
- Zvigunwe zvakagadzirwa zvakagadzirwa zvakapiswa mukaini yakatsva uye yakabikwa mumafuta (zvichida yakasviba);
- Isu tinowedzera kabichi nemaapuro, izvo zvinofanira kutanga kusunungurwa kubva kune peel uye kudonhedzera mavara, kutemwa kuita zvidimbu zviduku;
- Zvose pamwe chete, gara kwemaminitsi gumi nemashanu, uchiwedzera waini yakachena, zvinonhuwira uye munyu kuti uite.
Muchikati che shiri yakasanganiswa tinogadzika zvinokonzera, kusvina kana kusungira mudumbu uye kuuputira mumapepa. Dhaki yakabikwa kwemaawa maviri pakushambidzika kwema 200 degrees. Mushure memaminitsi 40-60 zvinokurudzirwa kuzarura chidimbu uye kunwa mvura dhaka rine jisi rayo uye waini. Iyo nzira inogona kudzokororwa 3-4 nguva kusvikira kugadzirira kwekupedzisira.
Bhuku kamukira yakakanyiwa nematezi uye mushwa
Mbatatisi uye mushroom ndiyo inotangira mazana emazana ezvokudya zvakasiyana. Saka zvakazoitika, ichi ndicho chimwe chezvinhu zvinonaka uye zvakagadzirwa nyore nyore. Kana iwe wakarasikirwa nesarudzo, pane kupfeka dhadha - iyi recipe ndeyako.
Zvinhu zvinodiwa zvekuzadza:
- Mbatata - 1.5 kilogram;
- Onion - 4 zvidimbu;
- Garlic - 4 mazino meno;
- Mafuta eWorflower nomunyu.
Zvinoshandiswa zvinoshandiswa zve marinade:
- Mufudzi - 1 teaspoonful;
- Jisi remuti - 2 tablespoons;
- Uchi - 2 tablespoons.
Kugadzirira marinade, kupisa huchi uye kuisanganisa nemuchero wemononi nemasitadhi. Izvo zvinogadzirwa zvinokonzerwa kunze uye mukati memhiri, zvichiwedzera munyu.
Kuzadza kwakagadzirirwa zviri nyore: fengedzei vhiii uye garlic, muchiva fodya mupani. Tinoita mbatatisi, asi tinova nechokwadi chokuti haina kunyatsogadzirira. Tuber inofanira kuva yehupamhi hukuru, saka yakakura - yakachekwa nehafu.
Miti yakabikwa inogadzirwa mukati membeu, kuwedzera ipapo yakakangwa eekisi uye garlic uye mvura shoma, mafuta emiriwo. Sungira chitunha, kuchiputira mumashizha uye kubika muvheni kwemaawa maviri pakushambidzika kwema 200 degrees.
Dha rakagadzirwa - rinonaka, harisi uye rinobatsira. Iyo shiri iri patafura inofananidzira kubudirira. Pfekai dhaka yakakanyiwa yakaiswa nezvinhu zvakasiyana-siyana, fara uye ita kuti vaenzi vafare.