- Cream Cour - 350 Gramu
- Shuga - 200 Gramu
- Walnut nuts - 80 Grams
- Baking Powder - 1 teaspoon
- Huri - 180 Gramu
- Yolk - 4 zvidimbu
- Poppy - 180 Grams
Nekisimu yakasviba uye shuga inorova majini, (zviyo zve shuga zvinofanira kupera zvachose). Iko tsvina uye funganya nehupfu hwepfu. Zvadaro zvishoma nezvishoma zvidururira muhomwe yakakosha. Sungai mbeu dzepoppy muhomwe uye musanganise zvose. Iye zvino tinodha ndiro yekubheka nehotela, uye tinoisa bundu redu ikoko. Gadzirai marununu uye uasase nawo nepamusoro wehapfu. Pachando chechivini che2 degrees, makumi mana makumi mana apfeke kusvikira wakagadzirira. Mushure mokunge keke yakabviswa muchoto, gira mairi ayo nefricot jam inotonhorera uye usasa poppy. Irose pamwe chete mucheki wakasviba uye girasi iyo nechokumusoro chekike. Tinocheka mapeaches emakwenzi muzvidimbu uye tinoaisa pamusoro pekeke. Ne jam inopisa tinopisa zvose. Pamusoro nehupfu yeupfu. The cake is ready.
Kushumira: 8