- zucchini - 675 gramu
- mbatata - 450 Grams
- ChiBulgarian pepper - 1 chikamu
- garlic - 3 meno
- anyanisi - 1 pande
- chopped parsley - 3 st. spoons
- mafuta omuorivhi - 150 milliliters
- Tomato - 450 Milliliters
- Oregano - 1 teaspoon
- munyu - 1 pinch
- Nzvimbo yakaderera pasi pepiresi - 1 Pinch
Mhuri yedu yakabika zukini nematezi inoshandiswa sechikamu chedu - isu tiri nyama vanodya, kubva pamidyo yakachena yemidziyo tinodya chete saladi. Zvisinei, mumitemo, kana iwe uchigona kufungidzira kudya kwakakwana kana kudya kwemanheru pasina nyama - ipapo utano, kubika uye kushanda seyo huru yekudya. Kubatsira kubika kwakanyanya nyore, uye kubudirira kwekusanganiswa kwezvipfeko uye zvinonhuwira zvinoita kuti zvikwanisike kuwirirana kwekanaka kwekudya iyi. Saka, kubika zucchini nemazambatayi: Isa bhokiti muhovheni yekare, uchizora mafuta omuorivhi. Isa pamusoro payo muzinga weakucchini yakatswa, mbatatisi, pepper yakadonwa yakagurwa, parsley, gorosi yakakoswa, tomato, hafu yezvindori zveanisi yakakoswa, munyu uye peputi yakasviba. Paridza miriwo yega yega pamusoro pekabi yekuswa uye usasese oregano. Bika kweawa imwechete (zvichienderana nehupamhi hwezvidimbu), nguva nenguva inokurudzira. Ndizvo zvose! Pangangova miriwo inotarisirwa - tinowana uye tinodya. Bon appetit! ;)
Kushumira: 3-5