- Squids - 400 Gramu
- Zvitsva masango - 3 zvidimbu
- Mazai - 2 zvidimbu
- Cheese - 400 Grams
- Mayonnaise - Kuravira (nokuda kwekadhi yakagadzirwa)
- Munyu - Kudavira
1. Kutanga tinoda kuita mabhasiki echeki. Pasati saladhi inoparara, ivo vachada kuoma. Iwe uchada hombe yakadzika. Pasi, pari kuparadzira nehutu. Chikamu chiduku chechizi, kabati pahote pane grater duku. Isa denderedzwa inenge masendimita gumi nemaviri muhutsetse Edza jira mu microwave kana muvheni yepereheti kusvikira cheese inonyunguduka. 2. Tinotora ndiro yakasvibiswa cheese uye tinoisiya kuti itonhorere zvishoma. Gadzirira magirasi waunoda nekuda kwekapu. Ngwarira kubvisa cheese kubva pakateti. Tinoisa denderedzwa pagirazi uye tinopa chimiro chaidiwa. 3. Tinoisa girazi nechesi mufiriji, kuitira kuti tese iri yakanyatsotonhora uye inotora chimiro chaidiwa. Nokudaro tinogadzirira mabhasikiti ose uye tinovatumira kufiriji. Tarisa mabhasikiti echesi achave akaita mumufananidzo. 4. Ikozvino gadzira saradi yedengu redu. Ndatotaura kuti iwe unogona kuisa chero saradi mubhasiki. Inogona kuva yemiriwo kana nyama. Gadzirai zvakanaka nechese salads kubva kune huku kana maruva. Ndinokupa muenzaniso wehadhi yakasara. Shambai chitunha che squid, chiisuke uye chichiise mundiro. Dururirai mvura inopisa kwemaminitsi 3-5. Dururirai mvura uye mudururire zvakare nemvura inopisa. Zvadaro tema chitunha chine uswa. Makaskodha, zvakare, akacheka kuita zvidimbu. Mazai abika, akachena uye akacheka kutema. Zvose zvinosanganiswa, munyu kurora, nguva nemayonnaise uye kuisa maminetsi gumi mukati mefiriji. Usati washumira, isa saradi mumabhaskete uye uzvishongedze kudiwa kwako. Idya saladhi pamwe ne "tare".
Kushumira: 3-4