- peji yefrizen puff pastry - 1 Piece
- Evha - 1 pande
- mukaka kana kamu - 1 Art. a spoonful
- mahwende akaparadzana eamamondi - 1 girazi
- shuga yehupfu yekusasa - 1 Kuravira
- almond paste - 120 gramu (kuzadza)
- shuga - 2 zvinhu. spoons (kuzadza)
- isina mafuta, firiji yekamuri - 1/4 Makapu (kuzadza)
- Evha - 1 Piece (kuisa)
- lemon peel - 2 teaspoons (kuzadza)
- Vanilla Extract - 1 teaspoon (kuzadza)
- upfu - 2 Art. spoons (kuzadza)
1. Itai kuti mupfeke. Sakanidza maarmond muzinga wekudya zvinowanikwa katatu kana kuuraira neforogo. Wedzera shuga uye funganisa ka5-6 dzimwe nguva. 2. Wedzera bhotela uye sangana zvakanaka. Uyezve wedzera furawa, yakaisvonaka grated zest uye musanganise. Ivhara ndiro yacho nechifukidzo uye uise mufiriji kusvikira zvichidiwa. 3. Gadzirai ovhinji kusvika ku2 degrees. Kubika mapepa maviri ekubikwa nemapepa echinyorwa kana masikisi esilicone. Dzvanyiridza zvipfeko. Isai test sheet pane basa rekuita. Cheka test sheet mu 6 rectangles, uye wocheka imwe neimwe muhafu diagonally. 4. Isai puniki 1 yemaarmond kuzadza pande imwe neimwe uye pamwe chete bhushi kusvika kumuromo. Collapse the triangles in the croissant, starting from the wide side. Isa kunze nechemberi kune tereyi dzakagadzirirwa. 5. Kana ukagadzirira, fukidza croissants neupurasitiki uye refrigerate kusvikira zvichidiwa. Shandisa mazai akakuvara uye mukaka (kana kamuti). Fukidza nemaaranda omuamanda. 6. Bika kwemaminitsi gumi nemaminita makumi maviri nemakumi maviri kusvika pajeri-ndarama. Rega kuti utonhorere kwemaminitsi mashanu, uye usasvike nehuga hwehupfu uye ushumire.
Kushumira: 4-5