Sarudzo dzekuti ungabika sei poda ye khinkali?
Pamwe pamwe nekusarudza nyama, bundu ndicho chinhu chinonyanya kukosha. Ita zvikanganiso mukubika nekugadzirwa kwakanaka kweGeorgiya zvikwata zvinoputika kuita zvidimbu, zvichiita chimwe chinhu chisingaitiki. Hapana chakaoma mukuedzwa kwakarurama kwekinkali.
Zvisungo:
- Mvura - 3 makapu;
- Egg - 1 pande;
- Mvura inotonhora - 1 girazi;
- Munyu - kuvira yako.
Kugadzirira:
- Tsvaga chidimbu chiduku chakakura zvakakosha kugurusa reupfu;
- Dururirai upfu kuitira kuti slide iumbwe;
- Ne maoko ako, ita groove pakati pegwenzi reupfu. Dururira ipapo imwe dza, mvura inotonhorera uye uwedzere munyu;
- Isu tinofugama zvakanaka mukanwa, kuuputira muhomwe kana mufirimu wekudya uye uisiye "kuzorora" kwemaminitsi 20-30;
- Mushure mekunge nguva iyi, dhonzai bundu rakakanyiwa kubva mufirimu, muparadzanise muzvidimbu uye muzviputire mune zviduku zvakakosha zvingwa.
Ichi chisarudzo chisingaregi, kuti ungaita sei gaka re khinkali. Pane imwe nzira yakaoma, asi yakarurama.
Zvisungo zvinoramba zvakangofanana, asi panzvimbo yeii, shandisa mapeji maviri emafuta emafuta.
- Simudza hafu yefurawa mugadziriro yakagadzirirwa, kugadzira chikomo;
- Ita groove mukati, apo patinowedzera mairi maviri emafuta emiriwo, munyu;
- Zvishoma nezvishoma ndokudururira mvura inotonhorera ndokukanya hupfu;
- Kana iwe ukawana bundu rakanyatsofanana, rivhare nechirasi kwehafu yeawa;
- Mushure memaminitsi makumi matatu, bvisa chipfuva zvakare, uwedzere hafu yeupfu. Sakanidza kwemaminitsi gumi, uye chengetera ne tirasi kwehafu yeawa;
- Mushure memaminitsi makumi matatu, ita gorofu yekupedzisira, uwedzere hupfu hwose, kugovana zvidimbu uye kuvhara maitiro ehena. Kana iwe wakaedza kuedza kupfuura iwe unoshaiwa - hapana chinotyisa, iwe unogona kuisa zvakasara mufiriji uye zvishandise kwemazuva 3-4.
Cherechedza: zvakanyatsogadzirwa chikafu hachifaniri kusunga maoko.
Recipe khinkali kumba
Zvisungo:
- Mvura - 3 makapu;
- Egg - 1 chidimbu kana mapeji maviri emafuta yemafuta (izvi zvakanyatsonaka);
- Mvura inotonhora - 1 girazi;
- Munyu, kusvikira pavira rako;
- Nguruve - 300 gramu (kana 200 magamu);
- Gwayana - 200 gramu (kana 300 gramu);
- Onion - 3 zvidimbu;
- Parsley uye dill - kuravira;
- Munyu, mutsvuku uye mutsvuku pevhu - kuvira;
- Nyama muto
Kugadzirira:
- Gadzira chidimbu maererano nechimwe chezvinyorwa zvepamusoro, zviparadzanise muzvikamu uye gadzira zvidimbu muzvidiki zviduku;
- Cooking stuffing: finely chop nyama yenguruve uye nyuchi, anyezi. Isu tinosanganisa zvose nemukaka, kugadzirisa kwekufanirwa kushamisika zvisati zvaitika. Shumirai muto nepepuru. Iwe unofanirwa kuwedzera zvakanyanya nyama yemukaka sezvinozobata nyama yakabikwa, kwete zvakare;
- Fukidza kuisa pepper nemumunyu, wedzera michero yakagadzirwa;
- Tora maoko akadzikisa mumakumbo uye uise pakati pehupfu yakakoshwa. Kuzadzwa hazvifaniri kunge kuwedzera kukuyera kudarika chiyero pachako;
- Vhura mhedziso yehupfu kuitira kuti muswe muduku uumbwe. Tora iyo mumaoko ako woitora zvishoma pane chero nzira. Nenzira iyi, tinowana makwenzi;
- Mvura, umo maGeorgian dumplings achaputirwa, edira uye nekunyorovedza iyo khinkali;
- Kugadzirira khinkali kunoongororwa chete: kana bhegi ichikwira, zvino chigadzirwa chacho chagadzirira. Ngwarira kurega kubva mumvura ugoiisa padheta;
- Yakapedza nguva yep pelmenki ne pepper uye magidhi kuvira yako.
Cherechedza: ndiro iyo inoshandiswa chete kana ichipisa. Mumvura inotonhora, inorasikirwa nemafuta ayo, pane imwe yezviratidzo zvikuru zvekinkali - nyama yemusi, iyo inosunungurwa pasi pesimba rekushisa.
Khinkali inzira inoshamisa kune dumplings. Iyo yakagadzirirwa nyore, uye kuravira maitiro ichafadza mafungiro anodikanwa zvikuru. Chinhu chikuru ndechekubika khinkali maererano neyakanaka kemuchedzo. Bon appetit!