- Kocoa - 1/3 mukombe
- soluble espresso coffee - 1 1/2 mashupuni (zvichida)
- mvura inopisa - 1/2 makapu (pamwe 2 maspuni)
- chokoti chakaipa - 60 Grams
- yakanyunguduka bhotela - 4 zvinhu. spoons
- mafuta ezvirimwa - 1/2 kapu (pamwe 2 maspuni)
- mazai makuru - 2 zvidimbu
- guru egg yolk - 2 zvidimbu
- Vanilla Extract - 2 teaspoons
- shuga - 2 1/2 makapu
- upfu - 1 3/4 Cups
- Munyu - 3/4 Teaspoons
- chokoti chakaipa - 180 gramu
1. Preheat oven kusvika kuzvigiramu 175 nechimiro chiri pasi. Zadzai fomu nehupamhi 22X32 cm nealuminium mbiru, uchisiye denga kumativi ose pamusoro pe1 cm. Fukidza chidimbu nemafuta mu spray. Dura 180 g ye chocolate yakashata cubes 1 cm muhukuru, 60 g ye chokoti yakashata yokupfira. Irove newadhik of cocoa, powder espresso nemvura inodziya muhombodo huru kusvikira yakanyorova. Wedzera chokoti yakasanganiswa yakashata uye whisk kusvikira chocolate tsvina. Iroya nehutu yakanyunguduka uye mafuta ezvinomera. Wedzerai mazai, majeka uye vanilla extract, rambai muchirova kusvikira kusanana kwekufananidzwa kuchiwanikwa. 2. Kurova neshuga. Wedzera furawa nemunyu, simbisa nerubha spatula. Wedzera zvimedu zve chokoti yakasarudzwa uye zvinyoro kusanganiswa. Isa mukanyiwa uri mupiro wakagadzirwa uye gadzira kusvikira jira rinowedzwa mukati megungwa richabuda nemavhu mambakwedza emvura, kubva pamaminetsi makumi matatu nemaminetsi makumi matatu. Isa chimiro pairi uye chidimbu kweawa imwe. 3. Kuramba uchienda kumiganhu yemufananidzo wacho, simudza zvingwa kubva muchiganda. Isa pairi uye uite kuti utonhorere kweawa imwechete. Cheka mumakwere akayera masendimita mashanu uye mushumire. Zvingwa zvinogona kuchengetwa mumudziyo usina kuvharwa mukati mekushisa kwemazuva mana.
Kushumira: 8-12