Zvokudya zveItaly - classic tiramisu Pakutanga, iyi dessert yeItaly yakatumidzwa ducal soup, sezvo yakatanga kubikwa nevadzidzisi vanozivikanwa veguta reSiena pakupera kwezana remakore rechigumi nemanomwe mukukudza Mukuru Duke weMedici. Mutongi wacho aifarira chaizvo zvinotapira, saka vaigadziri vakaedza uye vakagadzirirwa kwaari pamutsara chaiwo chikafu chitsva chisina kujairika. Gare gare kamukira iyi yakawira muFlorence neVenice, uko yakawana zita rayo chaiyo uye yakanga yakakurumbira pakati pevatengesi. Ichokwadi ndechokuti vaifunga kuti kunakidza uku kunokurudzira, nokuti ine chokoti uye kofi, saka vaidya nguva dzose pamusangano wekuda. Kunyangwe zita rekudyiwa iyi mukushandurwa kwemutauro weItaly rinonzwika se "Ndisimudze". Kusvikira zvino, tiramisu inoramba iri imwe yezvokudya zvakakurumbira zvekuItaly. Mutsva yeklassic tiramisu inosanganisira mascarpone cheese inonyorera uye porous, air savoyardi cookies. Zvisinei, zvakasiyana siyana zvekusarudza zve tiramisu zvakaonekwa zvakawanda. Pakati pavo pane mapeji nehuwandu hwezvinwiwa zvinodhaka, zvakasiyana siyana majiro nemichero. Tiramisu inogona kugadzirirwa muzvikamu zvakasiyana kana mukana wekeki huru. Mascarpone uye savoyardi, kana zvichidikanwa, inogona kuchinjwa nemafuta akaoma echando chekasi uye mabhisikiti ebhasika.
Zvisungo:- Cheese Mascarpone 400g
- Mazai huku 5 pcs.
- Sugar powder 0.5 tbsp.
- Cognac 2 tbsp. l.
- Espresso coffee 250 ml
- Cookies Savoyardi 250 g
- Cocoa powder 6 tsp.
- Chocolate yakasviba 50 g
- Danho 1 Kugadzirira tiramisu, mabhisikiti aSavoyardi, mazai, kamuti mascarpone cheese, shuga yakasvibirira, kofi yakasimba ichadiwa.
- Danho 2 Aparadzanisa mapuroteni anobva kumapanga uye aise mapuroteni mufiriji (ivo vari nani kudarika baridi whisk).
- Nhanho 3 Tinobatanidza majeka uye shuga yehuga, whisk kusvikira izwi richiwedzera kaviri.
- Danho 4 Wedzera mascarpone cheese uye sangana zvakanaka.
- Danho 5 Whisk mapuroteni ave muhombe yakakura.
- Nhanho 6 Nakanyora kuwedzera mapuroteni akarova kumusanganisi we cheese uye musanganise.
- Danho 7 Wedzera cognac kune kofi. Tinogadzirisa chikamu chimwe nechimwe chezvipfeko zve Savoyardi mukofi ne cognac (iyo cookie inofanira kunge yakanyatsokonzerwa zvakanaka) uye iise mutsara wekutanga we tiramisu. Panzvimbo pemabhisikiti, unogona kutora bhisiki akacheka muzvimedu zviduku.
- Danho 8 Pamusoro pekiko rinopararira chando chemukrimu zvinenge 2 masentimita.
- Danho 9 Isuwo tinoparadzira chikamu chechipiri chekaseti kubva kubhisiki yakanyorova uye kuifukidza nekamu.
- Danho 10 Isa Tiramisu mune firiji kwemaawa matatu kana usiku.
- Danho 11 Usati washumira tiramisu, shandisa chicoa uye unogona kudururwa nechokoti yakanyauswa.