- Egg yolk - zvidimbu 5
- Vanilla Sugar - 4 Teaspoons
- Jira rakachena - zvidimbu zvitatu
- Mbatata yemashizha - 65 Gramu
- Cocoa powder - 25 Gramu
- Orange peel - 1 teaspoon
- Sukari sand - 150 Grams
- Chocolate - 50 Grams
- Gorosi Yakakura - 50 Gramu
- Baking Powder - 5 Grams
- Misi - 200 Milliliters
- Mascarpone - 250 Grams
Takarova mazhenje pahupamhi kusvika kusvika uremu hwave wakachena. Uyezve wedzera shuga uye whisk kusvikira shuga inopera. Chokoti girai uye tsunga. Zvikwereti zvakakura zvinosara mumusero, tinobva taenda kunoshongedza mupumburu, uye tinosarudza chokoti muchokoti inoshandiswa kugadzira poda. Whisk yakarova nemunyu kusvika yakasviba, saka shandisa shuga uye whisk kusvikira shuga inopera. Sakanidza chokoleti guruva, upfu, starch, 1 tbsp. cocoa uye 1 tsp. baking powder. Izvo zvinokonzerwa nemusanganiswa wakaoma zvinowedzerwa kumakanda, kunongedzerwa nemusanganisi wepakati rinokurumidza, zvino wobva wawedzera puroteni musanganise uye ramba uchiita whisk pahupamhi kusvika kusvika yunifomu. Apo bundu rinova rakaenzana, ridururire zvakafanana mumateyi ekubikira, akafukidzwa nemapepa echinyorwa. Ovheni inodzokorora kusvika kune digrii 200, isa bhokiti muhomwe uye kubika mukanwa kwemaminitsi 10-12. Isu tinotora keke kubva muchoto, tendei pamwe chete nepepa muchipumburu. Tinomira kusvikira rava kutonhora kusvika pakushambidzika kwekamuri, uye tinoitumira iyo firiji. Iye zvino tichazobata nekrimu. Whisk the two yolks with vanilla sugar and 1 tbsp. starch. Wedzerai mu yolk musanganisi mukaka wakaviriswa nehuga uye gorosi yakagadzirwa imwe yemaruva. Tinoisa saupukisi nehuyu muhutu hunopisa uye, zvichikurudzira, kunounza kuoma. Tinobvisa kirimu yakapedzwa mufiriji, uye wozorora pamwe chete nemascarpone. Tinotora keke rechipangoni kubva kune firiji, tiiparidze nekamuti inoguma uye tifungidze zvakare mumupumburu, asi zvino - pasina pepa. Isu tinoisa gwaro racho necheriri pasi pataiti uye tinotumira kune firiji kuti tiraire kweawa imwechete. Zvadaro rugwaro runogona kushandiswa nekugadzira zvimedu zvasara zvetiroti uye kunwisa imwe yechitatu cream. Kunakidza!
Kushumira: 8-9