- upfu - 1,5 magirasi (uye 1 morepopuni)
- kubika poda - 2 maspuniki
- munyu - 0.5 maaspuni
- yoghuti - 1 girazi
- shuga - 1 girasi (uye 1zve kikapu)
- mazai - zvidimbu zvitatu (yakakura)
- lemon zest - 2 maspuni
- Vanilla Extract - 0.5 teaspoons
- mafuta ezvirimwa - 0.5 makapu
- blueberries - 1,5 magirasi (matsva kana thawed)
- jisi remonimu - 1/3 Girazi (rinonatswa)
1. Preheat ovini kusvika kumadigiri 350. Lubricate the cake pan. Fara nemapepa echinyorwa. Shandisa pepa mafuta uye ugofa neupfu. Simudza pamwe chete 1 1/2 makapu eupfu, hupfu hwebiki uye munyu mune imwe ndiro. Mune imwe ndiro, chikwata chomugurisi, 1 mukombe shuga, mazai, zine, zero, vanilla kubva uye bhotela. 2. Zvishoma nezvishoma wedzera midzi yakaoma kune muzai wei. Bhatanidza blueberries pamwe nehupuni yakasara yeupfu uye zvinyorove uzviise pahomwe. Dururirai bundu mugadziro rakagadzirwa uye gadzirai kwemaminitsi makumi mashanu kusvika dhizha rinenge raiswa mukati-kati risingazovi rakachena. Munguva iyi, kupisa 1/3 mukombe wemuconi wemuoni uye inosara 1 kikapu ye shuga muhomwe duku kusvika shuga inopera. Ita zvakasarudzwa. 3. Kana mukombe wakagadzirirwa, regai uchitonhorera pasi nenzira yemaminitsi gumi. Zvadaro tora keke kubva muchiganda ugoiisa pane iyo inoshandiswa kudya. Kunyange zvazvo mukombe uchitonhora, uidururire nemononi glaze uye uite kuti uwedzere. Nokuda kweizvi, bhuti rakanaka rinofananidza zvakanaka, uye iwe unogona kuita gomba duku muminyopick, kuitira kuti mukombe uwedzere kubatanidzwa. Rega kuti utonhe zvachose uye ushande.
Kushumira: 8-10