- Olive mafuta - 1 Art. a spoonful
- Bhakoni - 3 Slices
- Bulb - 1 pande
- Musoro webhuruu kabichi - 1 chikamu
- Maapulo - 2 zvidimbu
- Anowedzera - 1/2 mukombe
- Chicken muto - 3/4 Makapu
- Waini yakatsvuka - 1/4 Girazi
- Waini vhiniga - 1 p. a spoonful
- Bay Leaf - 1 chikamu
- Munyu, pepper - - Kutora
- Shuga - 1 teaspoon
Thin shred red cabbage. Maapulo anonyorerwa uye anodonhedzwa, akachekwa muzvimedu zviduku. Gadzirai anyanisi uye bhakoni. Mu casserole kana brazier tinodziya mafuta emaorivhi, kuisa ipapo anyanisi uye bhakoni. Fry pamusoro pemasvikiro ekupisa kwemaminitsi manomwe kusvikira anonisi yakanyorova. Apo anyezi ari nyore, tinowedzera kabichi nemaapuro kune iyo. Zvishoma kuwedzera moto uye kubika kwemaminitsi mashanu - kabichi inofanira kuderedza uye kuderera muzwi. Zvino wobva wawedzera waini, waini, muto, munyu, pepper uye mazambiringa. Uyai kune chemota, uye gadzirirai nechifukidzo uye muise muchoto, uchitotopisa kusvika kune madigiri 180. Bika kwemaminitsi makumi mashanu. Mukati yekubheka 2-3 nguva inofanira kusanganisa zvinhu zvose, kuitira kuti kabichi ishandiswe zvakafanana. Tinobuda muchoto, uwandu nemunyu-pepper-shuga, kana uchida, unogona kudonha zvishoma vhiniga. Red cabbage in Spanish is ready! :)
Kushumira: 4