Adjika with horseradish

Shambai matata, shandisa zvigadziriswa zvakafanana, shandisa mvura inopisa kwemasekondi makumi maviri. Zvisungo:

• Tomato - 2 kirogram
• ChiBulgarian pepper - 1 kilo (nokuda kwedzhika zviri nani kutora tsvuku tsvuku yeBulgarian)
• Garlic - 300 Gramu
• Pepper inonaka - 300 Grams
• Horseradish itsva - 300 Grams (Ndiyo chete midzi inotyisa inoda kudiwa.) Mashizha haadi.)
• Munyu - 1 girazi
• Vhiniga 9% - 1 Girasi

Mirayiridzo

Shambai matata, shandisa zvigadziriswa zvakafanana, shandisa mvura inopisa kwemasekondi makumi maviri. Bvisa peel. ChiBulgarian pepper inoshambidzwa, yakacheneswa mbeu. Dhonza muzvidimbu zvakasiyana. Mune blender, gadzirai matamate akagadzirwa, bell pepper uye pepper inopisa. Midzi yemashizha ebhiza yakashambidzwa, inonongedzwa. Grate pa grater yakanaka. Ngwarira, tora meso ako. Ita peki garlic uye fodya usike. Shred the mixture of vegetable from the blender into a bowl. Wedzera yakave yakagurwa garlic uye grated horseradish. Stir. Wedzera munyu uye vhiniga. Sakanidza zvakanaka. Adjika yakagadzirira. Shandira semujisi kana kuunganidza. Chengeta mugirazi mitsara nemabhati mufiriji.

Kushumira: 8