- Mvura - 250 Gramu
- Olive mafuta - 2 zvinhu. spoons
- Mvura - 100 Milliliters
- Munyu - 0.5 maaspuni
- Mucheka wakakisisa - 200 Gramu
- Tomato - 2 Pieces
- Miorivhi - 5-6 zvidimbu
- Chibage chine makedheni - 50 Grams
- Hard cheese - 50 Gramu
- Ketchup - 1 st. a spoonful
- Green - - Kutora
Tanga zuva nemudziyo wemvura, wedzisa munyu nemafuta. Zadza upfu uhufukidze. Zvishoma nezvishoma ufukidze pfumbu yemvura uye ugozviparadzanisa muzvikamu zvitatu zvakaenzana. Chikamu chimwe nechimwe chikapeta mucheka rakapfava, pfeka pepa yekubheka uye pamwe yega mafuta nemafuta emucheka wemukaka. Ipapo tambanudza kuzadza - tomato, maorivhi uye cheese. Inofanira kunge yakaisvonaka zvakadaro. Isa chibage, tomato uye ketchup pane imwe chikamu. Bika muchitanga kusvika kune 220 degrees kwemaminitsi gumi, kusvikira miganhu ichingwa. Pakarepo shandira uye udye uchipisa.
Kushumira: 6-7