Mbatatisi mumishonga nemasitadhi Ndeipi nzira chete dzekubika hazvipo: mbatatisi mumishonga yeItaly, breadcrumbs, nebhakoni uye tese uye zvimwe zvakawanda zvakasiyana-siyana panyaya iyi. Panguva ino takabika mbatata mumasitadhi. Yakanaka chaizvo uye inosimudzira ndiro. Mbatatisi chinhu chakasikwa. Zvakakosha kuwedzera kwairi miti yakasvibirira uye inoshandura zvisingazivikanwi. Mukuwedzera, mbatata "shamwari" nemiti yose, nyama, hove uye mushwa. Chimwe chisingatauriki pamwe chete nematata ndeyekuwanikwa. Mukuwedzera, ndiro yakabva pamatatata yakakodzera nguva dzose. Izvo zvose zvinoenderana nezvokuti ungaibika sei. Iko kusati kwave nemitemo. Ongorora pane utano!
Zvisungo:- Mbatata 1000 g
- Garlic 3 denticles
- Mustard 5 tsp.
- Oregano yakaoma 1 tsp.
- Pepper tsvina yevhu 4 pinch
- Sunflower yakanatswa mafuta yezuva-soro 50 ml
- Munyu 1 tsp.
- Danho 1 Pamuenzaniso uyu, tora: mbatatisi, garlic, masardard (takasarudza kazhinji yemasitadhi uye mumiti 50/50), yakaomeswa oregano, tsvuku yakasviba, mafuta emiriwo.
- Danho 2 Bvisa mbatata uye ucheke muzvimedu.
- Danho 3 Birai mbatatisi mumvura ine munyu kwemaminitsi 3-5.
- Nhanho 4 Muhari, funganisa: masitadhi, yakanyanyisa garlic, mafuta ezvirimwa, oregano, pasi pevhu.
- Danho 5 Kurudzirai marinade zvakazara neforogo kana whisk.
- Nhanho 6 Nemapatatayi akabikwa anodha mvura, rega kuti itonhorere uye uwedzere marinade.
- Danho 7 Kurudzira mbatatisi ne marinade uye uende kunomira kwemaminitsi makumi matatu.
- Danho 8 Fongedza ndiro yekubheka nepepa pepa. Isa pamusoro payo mbatatisi uye kubika muvheni yepakutengesi kusvika ku 200 ° C kwemaminitsi makumi matatu kusvika makumi mana kusvikira kugadzirwa kwegoridhe kuumbwa.