Praline
For nougat dish:
- Almond inopwanyiwa nutswe
- shuga - 6 tbsp. l.
- uchi -6 tsp.
- mvura -150 ml
Ne peach cream:
- Peaches (inogona kushandiswa yakaoma kana makedheni) - 3 pcs.
- kirimu (33%) - 150 ml
- gelatin - 15 g
- rum (kana peach doro).
For peach sauce:
- peaches - 3 pcs.
- granulated shuga - 3 tbsp. l.
- Mvura - 9 tbsp. l.
Kukomba ndiro:
- Mint - 6 mapfumbu
- strawberry (unogona kushandisa mazaya) - 6 majiroji
- chokoti mhepo -100 g
Gadzirira peach cream: peas to grind kusvikira yakashambadza. Cream kuzunungusa. Gelatine yakanatswa mumvura maererano nemirayiridzo, ipai kutuka, kunyauka mumvura yekushambidza mvura. Gadzirai zvose zvinoshandiswa, wedzera ramu, fonganisa zvakazara. Ita bhuti yezvokudya zvepurasitiki, udururire hutu peach muiri uye uhuise mufiriji. Regai zvikanganise. Akapedzisa kirimu kuti asunungurwe kubva mufirimu, akacheka kuita zvidimbu nechidimbu nemhepo yakatsva. Gadzirira nugatine: shuga, mvura, uchi uye amamondi kusanganiswa uye nzvimbo muvheni inopisa kusvika 130 °. Bira kusvikira wanyoro, dururira moto unopisa pane silicone mat uye yakasara ye 3-4 mm. Ready nougatine yakatemwa mumoto wakatsva wekasi nokuda kwezvidimbu zvikamu. Gadzirira peach sauce: tora patsi kuti ive puree nyika, uwedzere mvura uye shuga, viraira kwemaminitsi gumi. Kuti itonhorere. Chokoti yakanyauka mumvura yekushambidza, tsvina pasilicone rug, rakanaka. Neine moto unopisa jira, bvisa mamiriro akadikanwa. Pamucheka wakaisa zvidimbu zveNugat, isa pekiki pamusoro peumwe neumwe. Pa kamuti "bhulogi" inosarudza choroti yekunamatira, yekodha nemashizha ebvudzi uye michero yeminiti.
Sponge cake cheese
- Bhisikiki keke (yakagadzirwa) - 200 g
- cottage cheese - 300 g
- Evha - 3 pcs.
- Butter - 125 g
- shuga yeupfu -1/2 makapu
- Vanillin - pamucheto webwe
- Strawberry (inogona kuoma) - 2 makapu
- shuga - 2 tbsp. l.
Nzira yekubika:
Strawberries (1.5 makapu) akafukidzwa neshuga. Vanillin anoputira mune zvishoma zvemvura inopisa. Mafuta anokonzera nehupfu yehuga, achiwedzera zvikamu zve cottage cheese uye yolks. Kurova kune huwandu hwakaenzana, pamagumo kuwedzera madonhwe maduku evanillin. Isa bhasikeki pahote, bvisa rutivi rwakaenzana rutivi kubva. Pasi bhasika uise sarurasi mashoma, ipapo-chetatu chesizi uye uise chidimbu chechidimbu kusvikira zvese zvinoshandiswa. Gadzirira nemajunberi. Usati washumira, isa cheese cheki mufriji kwemaawa maviri.
Chingwa chinotapira nemafuta
Kuedza:
- upfu - 600 g
- Butter - 90 g
- mbiriso (itsva) - 15 g
- mvura 230 ml
- munyu pamucheto weti
Kuzadza:
- Tomasi yakasvava-100 g
- garlic - 2 cloves
- miorivhi mitema - 100 g
- Thyme dry - 3 tsp.
- Ipai pasi peporogia kuti inwe
- chive-onion - small bundle
- mafuta omuorivhi kuvira
Nzira yekubika:
Edzai zvakanaka maorivhi, garlic, makomwa, macves. Gadzira mbiriso inonaka. Kunyora kuuya. Simudza uye rega uende zvakare. Wedzerai zvinonhuwira uye maorivhi akachekwa, garlic, tomato, chives. Kurudzira zvakakwana. Wedzera mafuta omuorivhi kuhave kuti itadze (inenge 1 tbsp.). Tora zvakare. Ipa chingwa chikafu chechikafu, chiise pamateyi ekubikira. Rega kumira uye kubika muchoto pa 200 ° 15 min.
Saladi "Passion"
- 1 avocado
- 200 g yemasvikiro kana makuru shrimp
- 1 stalk yeeek (white part)
- dill greens
- 1/2 yellow sweet pepper
- 5 tbsp. l. mafuta omuorivhi
- 1 clove of garlic
- 1/2 tsp. musanganiswa we herbs (zvichida inopupurirwa)
- Munyu
- pasi pepire pepper
Nzira yekubika:
Shrimp viraira mukubika mvura nemunyu, dill, garlic (1 clove) uye yakachena. Kuputika kunopinda mumakumbo, maekisi - zvindori. Hafu yepuru tsvuku yakavezwa. Vose vanoisa muhodhi yehadhi. Mucheka pound pepper, munyu, miriwo inonaka, uwedzere mafuta omuorivhi uye uzadze nesuce iyi saladi.
Curd brisket
- 500 g cottage cheese
- 300 g yemargarine
- 700 g yefurawa
- 1/2 tsp. soda (slaked vinegar)
- 100 g shuga
Nzira yekubika:
Cottage cheese gaya nemargarine, soda soda. Dururira muupfu uye nzvimbo kusvikira yakasviba. Bvumirai muedzo kuti ureve kwemaminitsi makumi matatu. Zvadaro gurudza mukanyiwa ugoita hupamhi hwemamiriyoni mashanu uye ugochera maikisiki ane mold. Top inosasa neshuga. Bika muchitanhatu kusvika ku8 ° ovhenekeri kwemaminitsi gumi nemaminetsi gumi nemaviri.