Casserole ne pike Unusual uye yepakutanga casserole ine zvakawanda zvezvivako, nokuti, pamagumo, tinowana ndiro yakazadzwa nezvinodiwa zvakasiyana-siyana uye zvinonhuwira! Nheyo ye casserole iyi inofanirwa kuve pike, uye zvimwe zvinoshandiswa zvinoita sezvipfeko zvisingaenderani nehove (maapulo, karoti, mbatatisi, mazai, makungu), muidyo yakagadzirirwa yakasanganiswa yakava yakanaka! Iva nechokwadi chekubika!
Zvisungo:- Pike 500g
- Pepper pasi dema 1 pinch
- Munyu 0.5 tsp.
- Apple 1 pc.
- Salted Salted 75 g
- Chingwa chena 100 g
- Mazai chicken 3 pcs.
- Walnut 30 g
- Carrot 1 pc.
- Onion white 1 pc.
- Mbatata 7 pcs.
- Misi 100 ml
- Dira rakaoma 1 tsp.
- Mvura yakabikwa 150 ml
- Sirimu yakasviba 6 tbsp. l.
- Munyu 0.5 tsp.
- Danho 1 Kugadzirira casserole tinoda pike, mbatatisi, mazai mazai, walnuts, mukaka, machena anyanisi, apuro, karoti, chingwa chakachena, munyu, munyu, mutsvuku. Kugadzirira mucu tinoda mukisi wakasviba 20% mafuta, mvura inopisa yakabikwa, yakaoma fennel nemunyu. Chokutanga chekurorera karoti uye mazai mazai.
- Danho 2 Tinocheka chingwa muzvidimbu zvizere uye tizadze nemukaka.
- Nhanho 3 Tinobvisa pike, tibvisa tsvina kubva pamapfupa uye tibvise ganda kubva mairi, uye torawo mapfupa maduku. Zvinonzwisisika, isu chete tinoda zvidzoro.
- Nhanho 4 Tinotarisa walnuts uye anyanisi. Tinocheka muzvimedu zvidukuiiiiiiiii, marori, pike fillets, walnuts.
- Nhanho 5 Tinopfuura nepakati pemashini emidhekisi vanocheka muzvikamu zvezvikamu zvina, pamwe chete nechingwa, zvakanyorova mumukaka.
- Danho 6 Bhatanidza nyama yakabikwa, munyu uye pepper. Mix zvakare.
- Nhanho 7 Muchidya chokubikira, nheyo yekutanga inoratidzwa nehove yakadyiwa. Tinozviparadzira pamwe chete pamusoro pechiso chose chemu mold.
- Danho 8 Maapulo angu, akacheka mheto, akacheka muzvigamba zvakapetesa uye akapararira pamusoro pehove iyo inodya nyama.
- Nhanho 9 Tinosarudza marotori akabikwa, tiacheke muzvikamu zviduku uye muzviparidze pamapapiro.
- Nhanho 10 Takachenesa mazai akabikwa uye takaaisa muzvidimbu zvidimbu. Itai mazai evha pamusoro pekaroti.
- Nhanho 11 Mbatata inoshambidzwa, inodonhedzwa mumarin'i madete uye inopararira pamusoro pezai.
- Danho 12 Gadzirira muchodzi-kuzadza. Seroti yakasanganiswa inosanganiswa nemvura yakatsva yakabikwa, kuwedzera munyu uye kupwanyika yakaoma fennel.
- Danho 13 Kurudzira.
- Chitsauko 14 Zadzai casserole nemuchero wakasvibiswa sauce, fukidza chimiro nemapepa uye uise muchepiti kusvika 240 ° C kwemaminitsi makumi matatu. Mushure maminitsi makumi matatu, kutonhora kunoderedzwa kusvika 190 ° C uye tinogadzirira maminitsi makumi maviri asina mbiru.
- Nhanho 15 Tinoshumira casserole muchitsipa chakatsvaira, taura muzvikamu.